Chef

Company Description

Since opening in 1999, Wild Horse Golf Club has been a top 100 course you could play in North America by multiple magazines and websites including Golf.com, Golf Digest, Golfweek, and many more. It boasts an awesome 18 championship golf course, a full pro shop, busy food and beverage operation, amazing practice facilities, lodging on site, and additional catering in the community.  

Role Description

Responsible for the Food department; including cooking, training programs, personnel management, member relations, scheduling, ordering, budget maintenance, and compliance of regulatory issues. The Chef will report directly to the Director of Golf. 

Qualifications

To perform this job successfully, an individual must be able to operate the equipment found in most bar and grill atmospheres. Be a self-motivated problem solver, observant, with good verbal communication skills. Qualified individuals must also demonstrate good computer skills with knowledge in club software, e-mail, and Microsoft office. Previous experience as a Food & Beverage Supervisor, Chef, or Sous Chef are preferred but not required. Individuals applying must also have a Valid Driver’s License and a food handler’s certificate is preferred. A two-year degree or certificate from an undergraduate college is recommended and two years’ experience in a commercial kitchen is preferred.

Essential Duties

The duties and responsibilities listed below are not meant to cover every job requirement and may be changed from time to time.

·      Expect 50+ hours per week from April-November and 20 hours per week from December-March on average. 

• Responsible for all phases of Food & Beverage activities and operations.
• Administers and enforces all Club rules, regulations and policies for staff.
• Works closely with the Director of Golf and Bar manager to operate the Food & Beverage operation in a fiscally responsible and professional manner.
• Assists the staff with customer service, food handling, cost controls, cleanliness, events, and maintenance prevention.
• Recruits, supervises, and retains staff while also assisting in the management of seasonal staff.
• Excellent cooking and/or bartending skills along with management in both areas.
• Provides technical, operational, and safety training for employees to ensure that staff is working within OSHA, club safety, state, and federal guidelines for safe work conditions.
• Efficiently places orders and determines the selection of food & beverages the club will provide along with inventory control and reporting.
• Responsible for quotes for events at the club and catered in the community. Must work closely alongside our Director of Golf and Director of Guest Operations for these.
• Maintains records and completes required reporting. Order parts, supplies, and equipment as needed.
• Helps to schedule staff around member play, guest play, events, and outings to maximize efficiency and minimize disruption.
• Interpersonal skill to resolve conflict and work with supervisors, officials, employees, members and the public.
• Knowledge of the game of golf, golf rules and methods of play are a plus.
• Ability to anticipate personnel, equipment, and material requirements related to golf course beverage cart operations and on course bars.