Line Cook

Job DescriptionJob DescriptionIslander 71 Fish House & Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members.NOW HIRINGLine Cook / Culinary TeamWe are looking for professional line cooks to prepare food to the exact chef’s...

Job DescriptionJob DescriptionIslander 71 Fish House & Deck Bar, a waterfront fast-casual and high-volume restaurant/bar on the Intercoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated staff members.NOW HIRINGLine Cook / Culinary TeamWe are looking for professional line cooks to prepare food to the exact chef’s...

ENTRY-LEVEL LINE COOKJoin us for this incredible opportunity to be part of our Culinary team as a Cook at Wild Dunes Resort in Isle of Palms, just outside of Charleston, SC. Not only will you be part of a remarkable property, but you'll be a part of a company that was recognized as one of Fortunes 100 Best Companies to Work For in 2021 We Offer Excellent...

Job DescriptionJob DescriptionSalary: $18/hr - $25/hrThe Outpost at Isle of Palms is seeking passionate and professional Line Cooks to join our counter-service breakfast and lunch restaurant. Responsibilities: Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing...

Job DescriptionJob DescriptionSalary: $18/hr - $25/hrThe Outpost at Isle of Palms is seeking passionate and professional Line Cooks to join our counter-service breakfast and lunch restaurant. Responsibilities: Set up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing...

The Cook is primarily responsible for the production and execution of food products resort-wide. The cook is responsible for cooking, preparing and garnishing food. The cook may work in a catering culinary setting or in a standard restaurant on the property. Previous Culinary experience is not required. Assist in the preparation and daily production of...

The Cook is primarily responsible for the production and execution of food products resort-wide. The cook is responsible for cooking, preparing and garnishing food. The cook may work in a catering culinary setting or in a standard restaurant on the property. Previous Culinary experience is not required. Assist in the preparation and daily production of...

The Cook is primarily responsible for the production and execution of food products resort-wide. The cook is responsible for cooking, preparing and garnishing food. The cook may work in a catering culinary setting or in a standard restaurant on the property. Previous Culinary experience is not required. Assist in the preparation and daily production of...

The Cook is primarily responsible for the production and execution of food products resort-wide. The cook is responsible for cooking, preparing and garnishing food. The cook may work in a catering culinary setting or in a standard restaurant on the property.Previous Culinary experience is not required.Assist in the preparation and daily production of...

The Cook is primarily responsible for the production and execution of food products resort-wide. The cook is responsible for cooking, preparing and garnishing food. The cook may work in a catering culinary setting or in a standard restaurant on the property.Previous Culinary experience is not required.Assist in the preparation and daily production of...

The Cook is primarily responsible for the production and execution of food products resort-wide. The cook is responsible for cooking, preparing and garnishing food. The cook may work in a catering culinary setting or in a standard restaurant on the property.Previous Culinary experience is not required.Assist in the preparation and daily production of...

The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Banquet Line Cook will assist in maintaining the AAA Four Diamond Standards. The Banquet Line...

The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Banquet Line Cook will assist in maintaining the AAA Four Diamond Standards. The Banquet Line...

SUMMARY: The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Banquet Line Cook will assist to maintain the AAA Four Diamond Standards. The Banquet...

The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Banquet Line Cook will assist in maintaining the AAA Four Diamond Standards.The Banquet Line Cook...

The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Banquet Line Cook will assist in maintaining the AAA Four Diamond Standards.The Banquet Line Cook...

The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Banquet Line Cook will assist in maintaining the AAA Four Diamond Standards.The Banquet Line Cook...

The Banquet Line Cook will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining and duties relating to staffing of kitchen and dining room. The Banquet Line Cook will assist in maintaining the AAA Four Diamond Standards.The Banquet Line Cook...

Olive Garden - 17585 Castleton St [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>

Olive Garden - 17585 Castleton St [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards...Hiring Immediately >>