Sanitation Manager

To be the expert for the Company in the planning, implementation, and execution of a sanitation program. To ensure food safety compliance is met following the sites sanitation program by training, coaching, and leading the team members.

Responsibilities:

• Provide administrative oversight of all cleaning and sanitation programs, both PIC and PEC.

• Write, review, and revise SSOP's as needed.

• Update and maintain Master Sanitation Schedules.

• Coordinate inventory management of chemicals utilized for cleaning and sanitation programs.

• Identify and coordinate training for safe chemical storage and use, principles of cleaning and sanitizing.

• Maintain documentation for cleaning and sanitation related training programs, MSS, corrective actions, titrations, cleaning validations, etc.

• Routine assessment (i.e., auditing, KPI reporting, etc.) of cleaning and sanitation program effectiveness for the purposes of continuous improvement.

• Drive continuous improvement of cleaning and sanitation programs through the use of (KPI) data associated with sanitation verification activities (i.e., ATP swabs, protein swabs) and environmental monitoring activities.

• Function as key contact for third party auditors during Pre-Op or Sanitation process walkthroughs.

• Fulfill requirements for internal Quality Management System standards.

• Proactively prepare for new regulations affecting facility sanitation under FSMA.

• Support (as the cleaning and sanitation SME) hygienic design and engineering projects within the facility.

• Support compliance to all Company GMP, SOP, Safety Practices and Policies affecting cleaning and sanitation programs.

Requirements:

• Clear communication skills in (writing and speaking). Bilingual is highly preferred.

• Good interpersonal skills (Active listening, flexibility, patience, collaborating and working well together with others)

• Ability to work safely in a fast-paced environment and near moving machinery.

• Must be able to perform repetitive tasks such as stand, walk, bend, lift, kneel, reach, climb stairs and work in different environments (cold/wet/hot) throughout the shift in order to complete the variety of tasks assigned.

• Must have reliable transportation to and from work.

• Understand and follow Company Policies, Good Manufacturing Practices (GMP), Food Safety, Allergen Program