Restaurant Manager

Panera Bread an industry leading, award winner

We are committed to maintaining the standards that make Panera Bread special including fresh food, welcoming environment, exceptional service, and safety and sanitation.

About the Restaurant (Assistant or General) Manager position:

Our managers play an integral role in the success of their Café. Responsibilities include coaching and training café associates, managing the café financials through labor and food costs, keeping the team enthusiasm and motivation high so that our guests are sure to enjoy a warm Panera Bread experience. Responsibilities include, but are not limited to:

• Oversee all aspects of the dining experience for guests including food preparation and presentation, café cleanliness, ambiance, and overall café warmth. Manage all financial aspects of the café including both food and labor costs.
• Assist the General Manager is selection, hiring, training, and development of café associates.
• Maintain a safe and healthy environment by following all safety and sanitation standards and procedures.

We are looking for:

• 3+ years restaurant/retail management or supervisory experience (preferred)
• Basic food safety understanding and practice
• Must be 18 years old
• Must have reliable transportation
• Must have open availability

Additional benefits of joining:

• Competitive industry pay
• Medical, Dental, Vision, Disability and Life insurance benefits
• 401(k) plan
• Paid vacation
• On Demand Access to earned Wages prior to pay day through PayActiv
• Free Employee Meals
• Bonus Potential