Sous Chef

Found in: Appcast Linkedin GBL C2 - 2 weeks ago

Mount Morris, United States Compass Group USA Full time

9am-5pm

Every other weekend

No late nights

Must have experience with senior care style cooking



Key Responsibilities:

  • Possesses knowledge and understanding of meal requirements
  • Ensures proper portioning of foods
  • Orders and receives food and nonfood items
  • Verifies all items in their proper quantity are prepared for tray line
  • Monitors staff completion of daily records
  • Verifies and submits payroll
  • Manages, trains, and develops staff
  • Collaborates with Lead cook, and FSD
  • Completes weekly inventory
  • Monitors and investigates any overages or shortages
  • Writes daily and weekly production schedule using the master cycle menu
  • Ensures all tasks on daily production schedule are completed by staff
  • Assures standardized recipes are followed
  • Works with FSD on accounting and budget processes
  • Participates in food quality meetings
  • Verifies food safety records are completed
  • Monitors labeling of all items with proper information
  • Practices and enforces all federal, state, and local regulations
  • Schedules Maintenance on all equipment
  • Adheres to all company policies and procedures
  • Provides GREAT customer service to our clients

Preferred Qualifications:

  • B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred
  • Minimum of two to four years of retirement or adult home/care experience preferred, depending upon formal degree or training
  • Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups
  • Inventory and purchasing knowledge and control
  • Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus
  • Excellent customer services skills and experiences
  • Experience with P&L accountability highly desirable
  • Contract-managed service experience is desirable
  • High volume food production background highly desirable
  • ServSafe® certified

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