Restaurant Manager

6 days ago


Greer, United States Panda Restaurant Group Full time

Did you know 75% of our managers made over $100,000 in 2023??


We're looking for an hands on General Manager and Assistant Manager to join us at our new store opening in Greer, we also have openings in our Greenville market as well. You'll be in charge of achieving both financial and personal goals that will push you, and your team, forward. You'll hire, train, and develop your crew, impacting their future as much as yours, while ensuring our guests leave us happy, and excited to come back. Our unmatched rewards package includes a performance-based uncapped bonus that rewards you for your hard work. If you have an interest in sales growth, cost management, and enjoy leading a successful team then we think you will be a great fit


You’ll get a chance to:


  • Use your people skills to hire, train, and develop your team
  • Uphold the highest food quality and guest service standards to ensure guest satisfaction
  • Be in charge of ensuring food safety compliance and maintaining product inventory
  • Maintain a highly functional restaurant by following cleanliness guidelines and safety standards


How we reward you:


  • Free meals at work
  • Generous compensation package with bonus opportunities
  • Discounts at theme parks, gym memberships, and much more
  • Full medical, dental, and vision insurance**
  • 401K with company match
  • Paid time off and paid holidays**


On-going career and leadership development, including comprehensive training


  • Continuous education assistance and scholarships**
  • Lucrative associate referral bonus
  • Income protection including Disability, Life, and AD&D insurance**
  • Pre-Tax Dependent Care Flexible Spending Account**
  • Applies to full-time associates who work an average of 30 hours/week


Required background & experience:


  • Food Safety: Serve Safe certified
  • High school diploma required; Associate’s degree preferred
  • Minimum one to two years of Operations experience
  • Must pass annual Cooking Test
  • Must be flexible to move to a store within a 50 miles radius and able to work a flexible schedule, including weekends


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