Executive Chef

4 weeks ago

Erie, United States The Kahkwa Club Full time

A private and prestigious Club in Erie, Pennsylvania established in 1893 is looking for a new Executive Chef. The Kahkwa Club has a championship golf Course, 5 har-tru tennis courts, 6 pickleball courts, Aquatic Center with snack bar and tiki bar, 2 dining rooms, 3 bars, as well as private function areas.

 

Duties & Responsibilities

  • Supervises and coordinates activities concerning food preparation, kitchen, and storeroom areas.
  • Takes accountability for all kitchen operations /staffing /actions.
  • Trains and evaluates kitchen personnel. Assists in recruiting, screening and hiring.
  • Assures proper staff levels at all times. Covers shifts when needed including nights and weekends.
  • Inventories and purchases kitchen supplies ensuring par levels as directed.
  • Participates in menu planning and food production. Creates weekly specials and utilizes food product.
  • Supervises and manages all subordinate kitchen personnel.
  • Ensures that all recipes and procedures are updated and revised as necessary.
  • Samples, smells, and observes food to ensure conformance to recipes and standards.
  • Monitors all food served relative to appearance, temperature, sanitary and quality standards, and portion control.
  • Monitors and records all temperatures of food, storage, and dish machine to ensure health dept. requirements are met.
  • Responsible for all meals being served properly and according to the established standards, policies, procedures and ticket times.
  • Ensures cleanliness of kitchen and equipment, updating maintenance routines as necessary.
  • Communicates with and assists kitchen personnel to maintain efficient food production.
  • Informs front-of-house of menu changes, specials, and shortages.
  • Maintains proper safety and sanitation procedures in kitchen.
  • Manages Snack Bar staff at the Aquatic Center during the pool season.
  • Attends & participates in monthly House Committee Meetings.
  • Must follow all local, state, and federal laws.


Requirements

  • Culinary degree or progressive work history preferred.
  • High School Degree or equivalent, required.
  • 3-5 years of Previous Club experience, preferred.
  • Knowledge of special diets preferred.
  • ServSafe Certification required. If out of compliance, must become compliant within 90 days of hire.
  • HAACP certification preferred
  • RAMP certification, required.
  • Time off not available April 1-December 31.


Benefits

  • 401(k) and 401(k) matching
  • Health, vision, and dental insurance
  • Paid Time Off
  • Christmas Bonus
  • Education
  • Limited Club Privileges
  • Meals Provided
  • Life Insurance 




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