Restaurant General Manager

2 weeks ago


Athens, United States Local Favorite Restaurants Full time

We are looking for an experienced and passionate Restaurant General Manager to join our team. As a Restaurant General Manager, you will overtake a variety of responsibilities and duties such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, as well as greeting and serving restaurant guests.


Job Responsibilities:


  • Manage and oversee the entire restaurant operation
  • Deliver superior guest services
  • Ensuring guest satisfaction
  • Execute guest loyalty programs
  • Plan and execute the restaurant marketing strategy
  • Participate at local food events
  • Respond efficiently to customer questions and complaints
  • Organize and supervise shifts
  • Manage and lead staff
  • Hire new employees
  • Training and evaluate staff performance
  • Estimate consumption, forecast requirements and maintain inventory
  • Manage restaurant supplies
  • Control costs and minimize waste
  • Nurture a positive working environment
  • Monitor operations and initiate corrective actions
  • Implement innovative strategies to improve productivity and sales


Qualifications:


  • 4+ years of experience as a Restaurant General Manager.
  • Must have TABC and Food Handler certifications.
  • Must have a valid driver's license and proof of car insurance.
  • Must have reliable transportation.
  • Computer literacy.
  • Familiarity with restaurant management software, Toast and CrunchTime preferred.
  • Strong leadership, motivational and people skills.
  • Good financial management skills.
  • Critical thinker and problem-solving skills.
  • Team player.
  • Good time-management skills.
  • Great interpersonal and communication skills.



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