Pastry Cook

Found in: Appcast Linkedin GBL C2 - 2 weeks ago

Los Angeles, United States Eden House Holdings LLC Full time

We are seeking a full time AM Pastry Cook to help us open our new restaurant in Santa Monica. In this role, you will have the opportunity to learn and make modern interpretation of French classics such as mille-feuille, St. Honoré, various entermets, laminated breads, plus gelato and sorbet.

 

We are a high-end modern French restaurant with a small team focused on creating amazing products for our guests. We aim to create a fun, dynamic, and innovative atmosphere in our kitchen. You will be working closely with our Pastry Chef and the Management Team. 

 

The candidate should have a good attitude, can work independently, a strong work ethic, professional training and experience.


45 seats, dinner reservation only, hospitality focused restaurant.

 

Pastry Cook Duties and Responsibilities

·      Bake pastry items according to pre-established recipes

·      Decorate pastries in a consistent style

·      Follow portion standards

·      Maintain inventory of prepped ingredients

·      Properly label and store ingredients

·      Keep kitchen area and tools clean


Pastry Cook Requirements and Qualifications

·      Pastry-making experience

·      The ability to stand for long periods of time

·      Basic math skills

·      Attention to detail

·      A sense of urgency

·      A flexible schedule, especially during the holidays


Equal Opportunity Employer

We uphold core values and do not discriminate based on any protected classes. We evaluate candidates based on qualifications, skills, and abilities. We value diversity, which enhances innovation and brings varied perspectives to our team.

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