Warehouse Shipping

Job DescriptionWarehouse & Logistics Manager – Food Manufacturing (Bilingual Preferred)This is an onsite position located at 35 Union Ave, Bridgeport, CTAbout BridorAt Bridor, we blend the artistry of European baking with North American innovation to craft exceptional breads and pastries for leading hotels, restaurants, and retailers around the world.Our Bridgeport, Connecticut facility — formerly Lecoq Cuisine — continues its proud legacy of excellence as part of the Bridor family. With a focus on quality, innovation, and sustainability, we take pride in creating products that reflect our passion for craftsmanship and modern manufacturing excellence.If you’re a hands-on leader who thrives in fast-paced environments and enjoys motivating teams to achieve operational excellence, this opportunity is for you.Position OverviewThe Warehouse & Logistics Manager plays a key leadership role overseeing all warehouse, shipping, and receiving operations at Bridor’s Bridgeport facility. This role ensures the accurate and efficient flow of materials and finished goods, maintains inventory integrity in SAP ERP, and drives process improvement across all warehouse activities.You’ll lead a bilingual team, coordinate with production and quality departments, and ensure all logistics operations meet Bridor’s high standards for safety, efficiency, and food quality.Key ResponsibilitiesLead, train, and motivate a bilingual warehouse team, fostering accountability, communication, and teamworkManage daily shipping and receiving operations, ensuring accuracy, timeliness, and compliance with internal proceduresPlan labor needs, manage schedules and overtime, and support employee developmentPromote a culture of continuous improvement and safetyOversee inventory control and reconciliation using SAP ERP and warehouse management toolsEnsure documentation accuracy (bills of lading, shipping notices, pick lists, packing slips)Monitor storage organization across dry, cooler, and freezer areasEnsure adherence to GMP, OSHA, AIB, and HACCP standardsMaintain forklift certification records and equipment maintenance logsParticipate on the Food Safety Team and support audit readinessDevelop and update SOPs and drive process improvementsTrack and report departmental KPIs such as order accuracy, inventory performance, and safety metricsQualifications• Bachelor’s degree in Supply Chain, Logistics, Business Administration, or related field preferred; equivalent experience considered3–5 years of supervisory experience in warehouse or shipping/receiving management, ideally within food manufacturing• Strong working knowledge of SAP ERP and warehouse management systems (WMS)• Excellent organizational and communication skills with proven ability to lead diverse teams• Knowledge of regulatory standards (GMP, HACCP, OSHA).• Bilingual (English/Spanish) highly desirable — communication across a multilingual workforce is key to successWhy Join BridorAt Bridor, you’ll be part of a company that values people, precision, and passion for quality. We offer a stable, growth-oriented environment where your leadership makes an immediate impact. Our Benefits Include:Comprehensive Health Coverage – medical, dental, and vision insurance starting day one401(k) Plan with Company MatchPaid Time Off (PTO) and Paid HolidaysCompany-paid Life and Disability InsuranceOpportunities for Training, Growth, and Career AdvancementA collaborative, team-oriented culture that celebrates innovation, safety, and continuous improvementWork Schedule: Monday–Friday, typically 8:00 or 8:30 a.m. to 5:00 p.m. Flexibility is required to start earlier, stay later, or work Saturdays as needed based on business demands.