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Culinary Director

1 month ago

Kansas City, United States Flying Truss LLC Full time

Job Title: Culinary Director - Rock Island Bridge

Location: Over the Kansas River in the West Bottom

Company Description: The Rock Island Bridge is the world’s first entertainment district on a bridge over a river. It features a large commercial kitchen, two bars, an event space, and day-one seating for 500 guests. 

Job Description: We seek a creative and experienced professional to lead a distinctive food and beverage operation, including menu creation, staffing, inventory, and reporting.


KEY RESPONSIBILITIES:


·        Strategic Leadership: Develop and execute strategic plans to drive business growth, enhance customer experiences, and maintain the highest standards of service and quality.

·        Team Building and Management: Recruit, train, and lead a high-performing team of professionals, fostering a positive work environment and promoting teamwork and collaboration.

·        Financial Management: Develop and manage budgets, monitor financial performance, and implement cost-control measures to ensure profitability and efficiency.

·        Event Management: Oversee all aspects of event planning and execution, including catering services, event coordination, and client relationship management.

·        Bar & Restaurant Operations: Ensure smooth day-to-day operations, including menu development, food and beverage quality control, and guest satisfaction.

·        Vendor and Supplier Management: Negotiate contracts with vendors and suppliers, manage relationships, and ensure the timely delivery of goods and services.

·        Compliance and Regulation: Ensure compliance with all relevant laws, regulations, and industry standards concerning food safety, health, and sanitation.

·        Marketing and Promotion: Collaborate with the marketing team to develop and implement marketing strategies to attract and retain new customers.

·        Community Engagement: Coordinate with programming and events professionals at the Rock Island Bridge to provide offerings that drive traffic and customer satisfaction.  

·        Continuous Improvement: Identify opportunities for operational improvement, implement best practices, and drive innovation to enhance the overall guest experience.


QUALIFICATIONS:


·        Bachelor's degree in Hospitality Management, Business Administration, or a related field OR a culinary degree and 5 to 10 years of experience leading a food and beverage operation.  

·        Track record of successfully managing small and large-scale operations, including P&L responsibility, budgeting, and financial analysis.

·        Strong leadership and team-building skills, with the ability to inspire and motivate staff to achieve excellence.

·        Excellent communication, negotiation, and interpersonal skills.

·        Knowledge of local market trends and competition in the Kansas City metro area.

·        Familiarity with industry-specific software and technology platforms for event management, POS systems, and inventory control.

·        Flexibility to work evenings, weekends, and holidays as needed.

LOCATION:


The candidate should be based in the Kansas City metro area or have a strong connection to this community.

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