Restaurant General Manager

1 week ago


San Jose, United States Insight Global Full time

Job Description:

The Restaurant Manager is responsible for establishing and maintaining guest services. He/she is responsible for the various tasks involved in the overall operation of the restaurant including opening and closing the restaurant, measuring business trends, maximizing sales/profitability by developing staff, controlling expenses, shortages and all aspects of service delivery and guest satisfaction. Must have high volume bar experience as a lead, supervisor, or manager.

Key Responsibilities/Duties:

  • Ensure that each guest receives outstanding service by providing a friendly, clean, professional environment which includes greeting and acknowledging every guest, maintaining outstanding standards, solid product knowledge and all other components of guest service.
  • Provide leadership for employee relations through effective communications, coaching, training and development.
  • Assist in managing culture and policy deployment in the areas of restaurant service and overall quality of the quest dining experience, safety, guest satisfaction, and employee relations.
  • Responsible for the facilities day-to-day operations (such as distributing building access keys, menus, reservations, office technology and HR related activities, etc.)
  • Plan and assign daily goals, tasks & assignments. Assure proper completion through follow-up.
  • Assist in managing budget/labor and operating expenses for the purpose of driving revenue, controlling costs and increasing profit.
  • Assist in managing compliance with state and federal regulations as well as, adherence to all Company policies and procedures.
  • Assist in managing restaurant inventory, facility maintenance and staffing requirements.
  • Constant communication and integration with BOH
  • Perform other related duties as assigned.



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