Executive Chef

Company Description Vine Hospitality is a renowned operator of esteemed restaurants in the San Francisco Bay Area, including Left Bank, LB Steak, Petite Left Bank, and MESO Modern Mediterranean. The organization is dedicated to providing exceptional dining experiences with a focus on culinary excellence and hospitality. Vine Hospitality fosters a...

Salary: 110,000-120,000Other Forms of Compensation: Our Passion is Food!At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries,...

Job Details About Left Bank Brasserie Inspired by the birthplace of the original Parisian brasseries along the Left Bank of the Seine river in Paris, an area known for being a creative hub and haven to artists and Bohemians, Left Bank Brasserie is a group of authentic Parisian-style brasseries by Chef Roland Passot. First opened in 1994, Left Bank Brasserie...

Vine Hospitality is a renowned operator of esteemed restaurants in the San Francisco Bay Area, including Left Bank, LB Steak, Petite Left Bank, and MESO Modern Mediterranean. The organization is dedicated to providing exceptional dining experiences with a focus on culinary excellence and hospitality. Vine Hospitality fosters a collaborative and innovative...

Company Description Vine Hospitality is a renowned operator of esteemed restaurants in the San Francisco Bay Area, including Left Bank, LB Steak, Petite Left Bank, and MESO Modern Mediterranean. The organization is dedicated to providing exceptional dining experiences with a focus on culinary excellence and hospitality. Vine Hospitality fosters a...

On-site Position in Atherton, CA Full Time (40 hours/week), Non-Exempt/Hourly. Work Hours: Five 8-hour days or four 10-hour days, with flexibility based on family needs. Early hours are expected for breakfast preparation, with weekend availability required. COMPENSATION: $50 - $82/hour, DOE. (Non-Exempt/Hourly) Discretionary Bonus (Up to 20%) Health...

Executive Chef – The Clubhouse Restaurant (Park Rapids, MN)Salary: Up to $80,000 per year (based on experience)Job Type: Full-timeAbout UsThe Clubhouse Restaurant is an upscale dining destination in Park Rapids, MN, offering three unique dining experiences under one roof:The Breakfast Club – Bright and modern with upbeat energy, featuring creative...

Vine Hospitality is a premier multi-unit fine dining restaurant group with $60M in annual revenue and a reputation for culinary excellence. Our restaurants operate under multiple partnership structures, supported by a centralized corporate entity providing shared services, including HR, operations, finance, marketing, and IT. Vine Hospitality owns and...

Requirements Required Qualifications: 1.Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. (1) year as an Executive Chef and/or two (2) years as a unit assistant general manager having full P&L responsibility. possess and demonstrate great attention to detail in order to maintain appearance and...

On-site Position in Atherton, CA Full Time (40 hours/week), Non-Exempt/Hourly. Non-Exempt/Hourly) Discretionary Bonus (Up to 20%) Health Insurance Paid Time Off: Includes vacation days, sick leave, and personal days Paid Meal Breaks Regular Reviews & Advancement Opportunities SUMMARY: Join a prestigious private household in Atherton, CA, as a Private...