Breakfast cook

Company Description

Lost Dunes Golf Club, located in Bridgman, MI, offers a truly privileged golf experience. The centerpiece of the club is a 6,900-yard, par-71 course designed by acclaimed architect Tom Doak. The course is known for its unique layout, with 18 distinctive holes molded to the contours of a reclaimed sand quarry engulfed by 60-foot dunes. In addition to world-class golf, Lost Dunes also offers a range of family-friendly amenities, including a Junior Golf Program, clubhouse dinners, and a pool. Members enjoy an exceptional distinguished experience surrounded by a striking setting, sensational golf, and elegant accommodations.

Role Description

This is a full-time on-site role for a Breakfast Chef at Lost Dunes Golf Club in Bridgman, MI. The Breakfast Chef will be responsible for preparing and cooking breakfast dishes, ensuring food safety and quality, managing inventory and ordering supplies, maintaining a clean and organized kitchen, and collaborating with other kitchen staff to create menus and specials. The Breakfast Chef will also be responsible for training and supervising kitchen staff.

Qualifications

• Experience in breakfast preparation and cooking
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced kitchen environment
• Strong organizational and time management skills
• Excellent communication and teamwork skills
• Ability to work early morning shifts
• Culinary degree or equivalent experience is a plus

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