Principal Scientist – Beer Brewing and Alternative Grains Innovation

3 weeks ago

Buffalo, United States Executive Leaders Search Full time

Job Title: Senior Scientist / Principal Scientist – Beer Brewing and Alternative Grains Innovation


Position Overview:

The Senior Scientist or Principal Scientist will lead groundbreaking research and development in beer brewing, with a specific focus on using alternative grains and plant-based biomaterials. This role demands extensive hands-on expertise in beer brewing, from wort production to process scaling, and a deep understanding of the science behind brewing processes.


The ideal candidate will take ownership of bench-to-production-scale projects, including process optimization, raw material characterization, and flavor development for both alcoholic and alcohol-free beers. This individual will be a proactive leader, detail-oriented, and results-driven, with the technical expertise and creativity required to advance Steuben’s brewing and innovation initiatives.


Key Responsibilities:

  • Beer Brewing Expertise: Lead and oversee the development of beer brewing processes, from wort production to finished product, ensuring high-quality outcomes at all stages.
  • Process Optimization: Drive scaling of brewing operations, troubleshooting and refining processes for consistent production quality.
  • Material Characterization: Analyze and optimize the functionality and sensory attributes of raw grains, wort, and finished beer products, with a focus on alternative grains.
  • Flavor Innovation: Develop and optimize flavor profiles for both alcoholic and alcohol-free beers, ensuring superior taste and market differentiation.
  • Cross-Functional Collaboration: Partner with regulatory, R&D, and business development teams to ensure compliance, feasibility, and market readiness.
  • Regulatory and Safety Compliance: Maintain up-to-date knowledge of food safety protocols, brewing regulations, and labeling requirements, ensuring all products meet or exceed industry standards.
  • Leadership and Teamwork: Serve as a technical leader within the team, providing mentorship to junior staff and ensuring seamless project execution.


Education and Experience Requirements:

  • Master’s or Ph.D. in Food Science, Grain Science, Brewing Science, Chemical Engineering, Biological Sciences, or a related field.
  • Minimum of 5 years of hands-on experience in beer brewing, including wort production, fermentation, and finishing processes, in academic or industrial settings.
  • Proven expertise in scaling brewing processes from lab to production.
  • Extensive knowledge of grain science, ingredient functionality, and their application in beer and alcohol-free beer products.
  • Strong understanding of UHT processing and its implications in brewing.
  • Demonstrated ability to plan and execute complex R&D projects with minimal supervision.


Technical Skills:

  • Proficiency in wet chemistry techniques specific to brewing.
  • Hands-on experience with pilot-scale brewing equipment and production systems.
  • Advanced knowledge of analytical methods for characterizing wort, grains, and beer products, including sensory evaluation techniques.


Additional Qualifications:

  • Up-to-date knowledge of brewing regulations, food safety, and labeling laws.
  • Exceptional problem-solving, organizational, and project management skills.
  • Flexibility to adapt to new responsibilities and challenges in a fast-paced environment.
  • Some travel required to attend trade shows and support business development efforts.


Physical Requirements:

  • Ability to lift up to 20 pounds when required.
  • Standing for extended periods during lab and pilot plant activities.


Why Join Us?

Join a cutting-edge team that values innovation, expertise, and collaboration. Play a key role in redefining the future of beer brewing and sustainable beverages, contributing to products that make a lasting impact in the industry.

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