Dairy/ Frozen Lead

1 month ago

Boothbay Harbor, United States Hannaford Supermarkets Full time

Primary Purpose:


Perform duties that ensure department appearance, quality, variety, safety, and food safety are consistently maintained at the highest level. Demonstrate a strong culture in support of Hannaford Strategy. Build customer relations and provide enthusiastic customer awareness.


Duties and Responsibilities:

 Supervise performance of all duties and responsibilities of all Dairy Frozen Food associates as/when assigned by management.

 Role model outstanding, friendly customer service and use skills and knowledge to offer solutions that meet or exceed customer’s expectations.

 Use good judgment in the delegation, assignment, and follow-up required for the efficient performance of the department.

 Support all operational aspects of Dairy Frozen Food operations as delegated by management.

 Aid in growing sales through effective merchandising strategies.

 Adhere to all of the standard practices in the Center Store Standard Practices Manual.

 Ensure that Dairy Frozen Food conditions involving department appearance, quality, safety, and food safety are consistently maintained at the highest level.

 Receive, store, process and merchandise all products in accordance with established department standard practices.

 Maintain accurate records of production, shrink, sales, and inventory.

 Cut, mark and stock product, as required.

 Assist in communicating department and company policies to associates.

 Perform various department functions as needed to meet production and customer service guidelines.

 Perform all other duties and responsibilities as assigned. Qualifications:

 Understanding of store operations and merchandising techniques required.

 Effective interpersonal and organizational skills.

 Ability to lead and direct others.

 Effective communication, customer service and selling skills.

 Must meet minimum age requirements.


Physical Requirements:


 Lift up to 20 lbs. regularly, including overhead lifting, and up to 60 lbs. occasionally. Push/pull up to 40 lbs. regularly.

 Meet established volume/activity standards.

 Stand or walk 100% of the time.

 Frequent reaching, grasping and lifting individual stock items below waist level or above shoulder level.

 Frequent bending, kneeling and squatting.

 Be able to handle a variety of substances associated with cleaning materials, packaging materials and food products.

 Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time.

 Ability to use computers, calculators and communication systems required to perform the job functions.

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