Kitchen R&D Supervisor
3 days ago
Job Purpose:
The Kitchen R&D Supervisor is responsible for overseeing and improving processes in the Research & Development (R&D), Kitchen, and Ripening departments. This role ensures that product development, process efficiency, and compliance standards are met across locations. The supervisor collaborates with cross-functional teams to introduce new products, develop cost-saving strategies, and maintain high standards of quality and efficiency.
Essential Duties and Responsibilities:General R&D Responsibilities:
- Oversee product development, ensuring new recipes and processes meet customer and operational requirements.
- Collaborate with product development teams on new product timelines, costs, and implementation.
- Identify and implement process improvements to enhance efficiency and reduce costs.
- Forecast and track costs, including material usage, labor, and overhead, while developing strategies for cost optimization.
- Evaluate operational effectiveness and compliance at all locations, proposing improvement opportunities.
- Ensure adherence to safety, quality, and GMP standards.
Kitchen Operations:
- Lead the evaluation and improvement of kitchen operations across all facilities.
- Develop and oversee training programs for staff to ensure consistency and compliance with company standards.
- Monitor inventory management for kitchen supplies and raw materials to ensure accuracy and accountability.
- Support the introduction of new kitchen equipment and techniques to improve processes.
Ripening Department:
- Oversee operations in the Ripening department, ensuring efficiency and consistency across all locations.
- Develop organic system plans for ripening processes and ensure continuity.
- Manage inventory accuracy and process development to support growth.
Cross-Functional Collaboration:
- Work with purchasing and operations teams to improve vendor-related processes.
- Coordinate with quality and safety teams to maintain high standards across all R&D and kitchen operations.
Other Responsibilities:
- Travel as needed to visit facilities, vendors, and attend training or operational reviews.
- Perform other duties as assigned by management.
Requirements:Education and Experience:
- Bachelor’s degree in Food Science, Culinary Arts, or a related field preferred.
- 3+ years of experience in food manufacturing, R&D, or kitchen management roles.
- Experience with food packaging, safety standards, and quality assurance processes.
- Understanding of accounting principles, material planning, and operational cost forecasting.
- Familiarity with produce, perishable items, and organic certification standards.
Skills and Knowledge:
- Strong analytical and problem-solving skills.
- Excellent verbal and written communication skills; able to interact effectively with all management levels.
- Proficiency in MS Office Suite, with advanced knowledge of Excel.
- Experience with WMS systems; SAP preferred.
- Ability to develop and lead training programs for kitchen and R&D staff.
Physical Demands:
- Ability to lift up to 25 lbs.
- Comfortable sitting at a computer for extended periods.
Work Environment:
- Work in a dynamic food processing and distribution environment, with varying temperatures.
- Occasionally visit production facilities for operational reviews and improvements.
ABOUT ACCURATE PERSONNEL
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