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Sous Chef Italian Concept
3 weeks ago
3 years
ESSENTIAL DUTIES & RESPONSIBILITIES (other duties may be assigned):
- Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef.
- Assumes 100% responsibility for the quality and integrity of products served.
- Ensures that all products are received in the correct unit, count, and condition. Ensures deliveries are performed in accordance with restaurant receiving policies and procedures.
- Collaborate with all staff to ensure timely completion of mise-en-place production in compliance with restaurant standards.
- Responsible for production work to benefit the restaurant: Italian Experience, Pasta Making, Wood Grill, Wood Burning Oven, Butchering, Charcuterie, Braises, Stocks, and Marinades.
- Consolidates product and maintains order, rotation, and cleanliness of the walk-in cooler.
- Assists cooks with the setup and breakdown of stations so that shift changes happen in a timely manner.
- Assists in the management of all kitchen staff, including prep and dishwashers.
- Participates in ordering, menu development, and recipe development.
- Documents new kitchen recipes in standard corporate format.
- Work as a member of the team to ensure success in all stations and areas of the restaurant.
- Fill in where needed on stations to ensure that service standards and efficient operations are met.
- Maintain a hygienic and safe working environment at all times.
- Reports to work punctually and assist in the event of an emergency outlined within restaurant standards.
- Attend all scheduled meetings and participate with opinions or ideas pertaining to the agenda.
- Ensure that equipment is maintained as outlined in the restaurant's safety and preventive maintenance programs.
- Responsible for End of end-of-month inventory.
- Be able to work lunch and/or dinner service while supervising daily production needs.
SUPERVISORY RESPONSIBILITIES: Supervises non-exempt kitchen positions on a regular basis and assists restaurant management. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
Compensation Details
Compensation: Salary (55k-65k)
Benefits:
- Dental Insurance
- Employee discount
- Flexible spending account
- Health insurance
- Paid time off
- Vision insurance
Physical setting:
- Bar
- Fine dining restaurant
Schedule:
- Holidays
- Weekend availability
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Philadelphia, PA : Reliably commute or plan to relocate before starting work (Required)
Experience:
- Kitchen management: 3 years (Required)
- Food handling: 3 year (Required)
- Food preparation: 3 year (Required)
- Hospitality: 2 year (Required)
- Chef: 2 years (Required)
Work Location: In person
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