Junior Sous Chef

Sous Chef - San Francisco - $85,000-$95,000 Our client is a prestigious fine dining restaurant located in a historic neighborhood of a major West Coast city. Known for its refined, seasonal tasting menu inspired by French and Italian culinary traditions, the restaurant is led by a highly acclaimed chef and deeply values sustainable practices and local...

Job Description Company Summary We're the producers, creators and marketers of beer, wine and spirits brands that people love. At Constellation Brands, we're driven to push boundaries and think beyond today to deliver products and experiences that resonate now, tomorrow and well into the future. Because of this approach, we're the fastest-growing large CPG...

The opportunity Delaware North Sportservice is hiring seasonal Junior Sous Chefs to join our team at Allianz Field in Saint Paul, Minnesota. As a Junior Sous Chef, you will ensure the culinary team delivers high-quality food to guests. If you're an experienced Cook who enjoys working in a fast-paced environment and wants to gain leadership experience, apply...

Job DescriptionJob DescriptionPrimary ResponsibilitiesThe sous chef reports directly to the executive chef and also assists with managing kitchen operations. The sous chef will spend most of their time managing the kitchen's food planning and production processes. They ensure the kitchen is properly staffed and supervise kitchen workers. Sous chefs adhere to...

PRINCIPAL RESPONSIBILITIES: Under the direct supervision of the Head FAC Chef, the Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. The Sous Chef is also...

Job Title: Sous Chef, Niku Steakhouse Reports to: Executive Chef Compensation: Starting at $80,000 annually Location (Job Location) : Niku Steakhouse 61 Division St. San Francisco, CA 94103 Employment Type: Full-time; Exempt Schedule (Work Hours): Minimum of 50 hours expected to work per week. May be required to work after business hours, weekends, and...

RELOCATION JOB: Monterrey, CAThe Sous Chef is responsible for ensuring the highest quality preparation of fine cuisine in the restaurant and special parties.Sous Chef Required Skills:Five years of luxury resort or hotel experience.Two years’ experience as a Sous Chef.Unexpired Food Safety certification.Broad knowledge of varied cuisines and ability to...

Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—’ACQUA’ and ‘BISTECCA’—celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to...

OverviewYour next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today!WHAT OUR SOUS CHEFS DOOur Sous Chefs are skilled chefs who combine their...

Overview Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous Chefs are skilled chefs who combine their...