Sous Chef

5 days ago

San Francisco, United States Private Listing Full time $74,000 - $78,000

Role: Modern Chinese restaurant seeks Sous Chef with years of management and culinary experience in the hospitality & restaurant industry. The Sous Chef will support the Chef/Owner with leading and managing the kitchen team in a fast paced environment. The restaurant serves both a la carte and tasting menus so ability to adapt and be flexible in the moment is key to the success of the role. The Sous Chef will be comfortable working under pressure, executing a range of daily tasks–ensuring a kitchen that produces exemplary food whilst simultaneously fostering a healthy, sustainable and warm environment for the team. Leading the team with compassion, standing in integrity, and being authentic in what you say and do will contribute to the overall success not only of the role, but of the restaurant.  Responsibilities:  Work together with the Chef/Owner in managing the kitchen to ensure all prep and execution of service is in line with the high-level standards set by the restaurant Collaborate with the Chef/Owner in new dish creations, costing, and implementation of menus Be a mentor for all kitchen team, assisting in their training and development which includes training on the preparation, arrangement, and plating of dishes as well as regularly scheduled one on ones with team members Support the Chef/Owner with scheduling and labor control as well as oversee daily ordering to keep in line with budget and target margins Assist in creation of SOPs and for the kitchen specifically in conjunction with Chef/Owner Collaborate with the rest of the leadership team to maintain a clean restaurant, kitchen, prep areas, walk-ins, dry storage, and chemical storage Integral to all team communications including: kitchen meetings, leadership meetings, all-team meetings, feedback, training, scheduling, etc. Uphold the highest standards of food safety, food handling, and sanitation requirements in order to ensure the health and safety of team and guests Compassionate Leadership - Along with the Core Team Members, lead the team with compassion, empathy and care in order to create and maintain a healthy, sustainable and warm culture for all Qualities Expected:  Be familiar with international cuisine and different ethnic cuisines; knowledge of Asian cuisine is beneficial but not necessary as long as there is a desire to learn Detail-oriented candidate that thrives in a high volume, dynamic environment Passionate about training and development of their team Exceptional communication and organizational skills Experience writing SOPs and creating systems for kitchen to follow like pars, set up and break down checklists, Department of Health checklists, etc. Financial acumen is necessary to support team in maintaining and meeting labor and sales targets as well as COGS Driven, pro-active individual that holds themself to the utmost standards Benefits Option to Opt-In to Medical Insurance (50% contributed by employer) Dental Insurance Available (no employer contribution) Compassionate Leadership Training Wellness Practices for All-Team Members Bonus Structure

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