Pastry Cook

3 days ago


New Orleans, United States 34 Restaurant and Bar Full time
$300 Signing bonus now being paid for all cooks after 30 days on the job

We are looking for pastry cooks with production and plating experience. Responsibilities will include, Station set-up and breakdown, prepping of desserts and garnishes, plating up desserts and cheese/salumi boardsApplicants should have two years of experience, and a degree in Baking & Pastry is preferred, but not required. Must have good grooming and be able to work well with others. Also, must be able to work efficiently. And, most importantly, must be creative and passionate about food More detail about 34 Restaurant and Bar part of the Emeril group, please visit https://culinaryagents.com/entities/755458-34-restaurant-and-bar

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