Sous Chef
2 weeks ago
The highly rated and cozy restaurant inside Tribeca's Warren Street Hotel is looking for an energetic, dedicated, and passionate sous chef to help lead an equally dedicated and passionate team of professionals. As a ‘hands-on’ sous, your role would be to help run the daily kitchen operations (breakfast/lunch/dinner) and maintain the safe, respectful, and professional environment that we have created. Small production farms, locally sourced products, and modern French techniques spearhead the cuisine served at this restaurant. A well-rounded applicant with a firm understanding of cuisine is needed to balance leading a team of professionals while having a working knowledge of computer programs such as Word and Excel. The ability to pivot from one skill set to the other is a skill set in itself. One minute you could be at the pass calling tickets, then helping to prep a party, and then pivot to pick up the clipboard and do some ordering. All jobs are important and must be prioritized accordingly. Your ability, knowledge, and temperament guarantee that you will always have a good day and be focused on the job at all times, regardless of the pitfalls and stress that the job regularly delivers. What you need: You must already have experience being a sous chef or a senior sous chef in a large, fast-paced kitchen You can ensure that your team delivers exceptional food quality through each dish served You must be a leader and not a manager. You are passionate about people and you care about your team, the guests, and creating a positive place to be You must know how to train, support, and develop your team to help them be the best version of themselves. You know how to support your head chef and the Front of House managers You must have a working knowledge of controlling costs, spotting opportunities + proactively dealing with these to maximize profitability You must have a Health Department protection certificate and a thorough knowledge of health and safety standards What we offer: A realistic salary with paid time off for vacation, personal, sick, and holidays A schedule that has two days off together and does not change week-to-week (According to business needs) Health insurance, Dental insurance, and Vision insurance with fantastic co-pays A fantastic training program with transferable skills A free meal on every shift Amazing staff parties Clean chef whites on every shift Loads of opportunities for growth and progression company-wide Shift: Days/Evenings/Mornings/Nights Weekly day range: Five days a week with weekends included Experience: Fine Dining: 2 years (Preferred) High-Volume: 1 year (Preferred) Sous Chef: 2 years (Preferred) Culinary: 5 years (Preferred) More detail about Warren Street Hotel part of Firmdale Hotels, please visit https://culinaryagents.com/entities/606333-warren-street-hotel
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Sous Chef
2 weeks ago
New York, United States Chef Daniel Boulud Restaurants Full time $75,000 - $80,000The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! Responsibilities: Supervise the production of food at all stations, assisting the cooks when needed Support the Executive Chef in...
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Sous Chef
2 weeks ago
New York, United States The Century Association Full time $80,000 - $87,000JOB SUMMARY: The sous chef is responsible for overseeing the kitchen staff and the entire food operation, ensuring quality, consistency and efficiency. With creativity, organization and leadership, the executive sous chef ensures that the member’s needs are met in a satisfactory manner. ESSENTIAL FUNCTIONS: The sous chef is responsible for all food, dry...
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Sous Chef
15 hours ago
New York, United States Society Cafe Full time $72,000 - $76,000ABOUT THE ROLE We’re looking for a Sous Chef to join the team! As a Sous Chef, you will serve as the second-in-command to the Executive Chef. You will be responsible for the day-to-day culinary operations in the kitchen. This includes planning menus, training new staff, back office assistance and recording inventory. Along with the Executive Chef, you will...
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Sous Chef
10 hours ago
New York, United States Hyatt Hotels Full timeHyatt Hotels - 848 Washington St. [Kitchen Supervisor / Cook] As a Sous Chef at Hyatt Hotels, you'll: Be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef; Supervise the preparation and cooking of various food items; Develop and implement creative menu items; Plan, coordinate & implement special events and...
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Sous Chef
2 days ago
New York, United States Devita Hancock Hospitality Full timeAbout the job Sous ChefFull Job DescriptionWe are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, who wants to join a successful and growing restaurant group looking to make a lasting impact on New...
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Sous Chef
1 week ago
New York, United States Arlo NoMad Full timeArlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef. Are you someone whoispassionateaboutpeople,drivenby purpose, andcleverin your approach? If so keep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wanting more”….. The Sous Chef is one of the most important jobs in a...
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Sous Chef
4 days ago
New York, United States The Pierre A Taj Hotel New York Full timePOSITION OVERVIEW:Sous Chefat The Pierre New York, A Taj Hotel, ensures a successful link between the Managerial Sous Chef, the Executive Sous Chef and the area of responsibility. Their primary role includes a professional, hands-on approach involving leading, training, and demonstrating exemplary culinary skills and knowledge. They are responsible for all...
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Sous Chef
1 week ago
New York, United States Barbuto Full time $65,000 - $75,000Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. Known for ingredient-driven, Italian-inspired cooking, Barbuto celebrates simplicity, seasonality, and craft. This role is an opportunity to grow as a leader in one of NYC’s most respected kitchens. What It’s Like to Work Here...
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Senior Sous Chef
4 weeks ago
New York, United States Eleven Madison Park Full time $85,000 - $95,000Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City. First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. Eleven Madison Park has evolved significantly under his leadership both in...
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Sous Chef
7 days ago
New York, New York, United States One White Street Full time $70,000 - $75,000 per yearAbout One White StreetLocated in a historic Tribeca townhouse, One White Street is a place to feel at home.The OpportunityThe Sous Chef position will work directly with the Exec Sous, and Head Chef to ensure excellence in the kitchen, adherence to recipes, oversight of their area of the kitchen and the cooks in their station. The Sous Chef leads the cooks,...
