Head Sushi Chef

We are seeking a talented Head Omakase Chef - must have previous experience leading an omkase counter.We have various locations around the country (Florida, California, Colorado) - we are looking for a chef who is able to work in other locations for 3-6 months.Requirements --Able to work in other locations for 3-6 months3+ years of experience at an omakase...

Summary of Position: Responsible for overseeing the daily operations of the omakase sushi counter. Duties include creating daily omakase menus; butchering and preparing all required seafood; and educating and training staff on fish butchery, sushi production, and Japanese cuisine. This role is also responsible for preparing sushi and other dishes according...

Sushi by Bou is seeking an Executive Sous Chef to support operations across our regional markets. This role includes training and developing chefs, maintaining culinary and operational standards, supporting new openings and events, and working hands-on behind the counter. Responsibilities - Recruit, train, and supervise Sushi Chefs and Prep Chefs- Foster a...

Sushi by Bou is seeking an Executive Sous Chef to support operations across our regional markets. This role includes training and developing chefs, maintaining culinary and operational standards, supporting new openings and events, and working hands-on behind the counter. Responsibilities - Recruit, train, and supervise Sushi Chefs and Prep Chefs- Foster a...

Job Title: Sushi Chef – Maki StationLocation: Coco's Job Type: Full-Time  Reports To: Executive Sushi Chef / Executive Chef Position Summary: We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls) station. The ideal candidate will have a strong understanding of modern...

Benihana - 47 W 56th St [Kitchen Supervisor / Cook] As a Sushi Chef at Benihana, you'll: Prepare side and sushi items for the guests in accordance with portioning, recipe and service guidelines; Primarily work in front of guests while preparing foods at the sushi bar; Monitor and ensure the portioning of foods prepared at the sushi bar; Maintain the...

Position: Rotational Superyacht Head Chef – Japanese CuisineLocation: 70m Private Motor SuperYacht (Southeast Asia & USA itinerary) Contract: Full-time, Permanent, Rotational (8 weeks on / 8 weeks off) Salary: $12,500 to $14,500/month + DOE (paid 12 months) Start Date: ASAP Guests: Up to 12 guests, 18 crew   This position is open to all qualified...

We are looking for an experienced Sushi Chef to organize and execute sushi preparation activities. You will be second in command, ensuring a high degree of attention to detail and guest satisfaction.Benefits:Flexible schedulePaid weeklyGreat work environmentAmazing teamResponsibilitiesManage inventory levels for a wide range of raw fish and other...

Jōji is seeking a talented and passionate Sushi Chef to join the team at its Michelin-starred Japanese Omakase restaurant. The Sushi Service Chef will work alongside Jōji’s Chef-Partners to assist in preparing a variety of sushi, including Nigiri and Sashimi. This role also includes the preparation and presentation of appetizer courses and other menu...

About Rosella + Bar Miller: Rosella is an intimate New York sushi restaurant in the heart of East Village that highlights domestic species with an emphasis on sustainability. Founded on the principle of nurturing the uniquely interconnected relationships that make up our ecosystem, Rosella seeks to bring to the forefront fishermen, farmers and small...