Pastry Cook

2 weeks ago

Chicago, United States TZUCO Full time $17 - $20

SOMOS Hospitality Group, the team behind award-winning projects in Chicago, such as TZUCO, a contemporary Mexican restaurant located in the heart of River North. Created by Michelin-starred Chef Carlos Gaytán, Tzuco blends French technique with the bold flavors of Mexico. We are currently seeking a Pastry Cook to join our acclaimed culinary team.Title: Pastry Cook Job Summary: We are seeking a skilled and dedicated Pastry Cook to join our dynamic culinary team. As a pastry cook, you will play a key role in crafting high-quality desserts and baked goods with consistency and precision. Your attention to detail, creativity, and ability to work efficiently in a fast-paced kitchen environment will help elevate our guests’ dining experience through exceptional pastry execution. Responsibilities: Prepare and cook menu items according to recipe specifications and established standards. Set up and stock stations with all necessary supplies and ingredients. Ensure food preparation areas are clean, sanitized, and organized. Follow proper food handling and safety procedures to maintain health and sanitation standards. Coordinate and communicate effectively with other kitchen staff to ensure smooth and efficient operations. Monitor food quality and presentation throughout the cooking process. Adhere to portion control guidelines to minimize waste and maximize profitability. Collaborate with the culinary team to maintain an effective and positive work environment. Requirements: Proven experience as a pastry cook or in a similar role. Knowledge of pastry techniques, food preparation, and kitchen equipment. Ability to work in a fast-paced, high-volume kitchen environment. Strong organizational and multitasking skills. Excellent communication and teamwork abilities. Flexibility to work evenings, weekends, and holidays as required. Food handling certification or willingness to obtain one. Good eye for detail, with a focus on presentation.  Ability to read and follow recipes precisely. Preferred Qualifications: Experience working in a restaurant or hospitality industry. Knowledge of various cuisines and the ability to adapt to diverse menu offerings. Ability to handle high-stress situations and maintain composure. If you are a dedicated and passionate pastry cook who thrives in a collaborative kitchen environment, we would love to hear from you. Join our team and help us create memorable dining experiences for our valued customers. More detail about TZUCO part of SOMOS Hospitality, please visit https://culinaryagents.com/entities/249248-tzuco

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