Executive Chef
5 days ago
Galerie is a standout restaurant and lounge on the Sunset Strip, offering an elevated expression of American cuisine through a Parisian lens and California seasonality. The menu emphasizes bold flavor, creativity, craft, and soul, set within a vibrant environment shaped by art, music, and design. Following a successful opening, we are seeking an experienced Head Chef to take over kitchen leadership and guide the next phase of operations. This role is focused on execution, refinement, and leadership. The incoming Chef will assume an established menu and operational foundation, with the opportunity to thoughtfully elevate, enhance, and evolve the food program over time. You will lead day-to-day back-of-house operations, maintain consistency and excellence, and mentor a strong kitchen team while ensuring the highest standards of quality, efficiency, and professionalism. Key Responsibilities Lead all back-of-house operations and kitchen leadership Execute and maintain the existing menu with consistency and precision Refine, elevate, and enhance dishes and systems as the restaurant evolves Train, mentor, and manage the culinary team, fostering accountability and growth Oversee food costs, labor targets, ordering, inventory, and kitchen systems Ensure excellence in food quality, cleanliness, and safety standards Collaborate closely with ownership and leadership on ongoing improvements and future development Requirements Proven experience as an Executive Chef, Chef de Cuisine or comparable leadership role in a high-volume, full-service restaurant Strong operational background with a focus on consistency, execution, and team leadership Ability to step into an established kitchen and lead confidently from day one Exceptional leadership, communication, and organizational skills Calm, solutions-oriented approach in a fast-paced, high-pressure environment Creative and detail-oriented, with a strong sense of refinement and quality control Culinary degree or professional certification preferred Availability to work evenings, weekends, and holidays; 55–60 hours per week An opportunity for an Executive Chef to join a restaurant with a strong foundation and momentum that shows no signs of slowing. This role offers the chance to make a meaningful impact in shaping and elevating the restaurant’s next chapter. More detail about Galerie on Sunset, please visit https://culinaryagents.com/entities/965966-galerie-on-sunset
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Executive Sous Chef
2 weeks ago
West Hollywood, United States Andaz West Hollywood Full timeAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality...
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Executive Sous Chef
2 weeks ago
West Hollywood, United States Hyatt Hotels Corp. Full timeAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality...
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Executive Sous Chef
6 days ago
Hollywood, California, United States Soho House & Co Full timeThe role…At Soho House theExecutive Sous Chefis responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department according to company policies and state standards. As the Executive Sous Chef, you will have culinary, leadership, and human resource skills. Similar responsibilities to a Chef de Cuisine (CDC), a key...
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Executive Chef
2 weeks ago
West Hollywood, United States Casa Madera Full timeCasa Madera is a coastal-inspired dining experience where the spirit of the Riviera Maya meets elevated Mexican cuisine. The menu celebrates fresh, thoughtful ingredients, warm flavors, and dishes rooted in tradition while embracing a sense of ritual, grounding, and connection.Designed to feel like a retreat from the everyday, Casa Madera blends soulful...
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Executive Chef
1 week ago
West Chester, United States Turks Head Wines Full time $65,000 - $80,000Turks Head Wines is seeking a driven, strategic, and highly creative Executive Chef to lead our wine-forward culinary program. This is a rare opportunity to take full ownership of a kitchen and menu built around an exceptional California wine portfolio, with the support of an ownership team that values both creativity and financial discipline. As Executive...
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Executive Chef
3 days ago
West Hollywood, CA, United States Casa Madera West Hollywood Full timeCasa Madera is a coastal-inspired dining experience where the spirit of the Riviera Maya meets elevated Mexican cuisine. The menu celebrates fresh, thoughtful ingredients, warm flavors, and dishes rooted in tradition while embracing a sense of ritual, grounding, and connection.Designed to feel like a retreat from the everyday, Casa Madera blends soulful...
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Executive Chef
3 weeks ago
West Lafayette, United States Aramark Full timeJob Description The Executive Chef at Purdue University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary...
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Executive Chef
6 days ago
West Lafayette, United States Aramark Full timeJob DescriptionThe Executive Chef at Purdue University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary...
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Executive Chef
4 weeks ago
West Lafayette, United States ARAMARK Full timeJob Description The Executive Chef at Purdue University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary...
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Executive Chef
2 weeks ago
West Lafayette, United States Aramark Full timeJob DescriptionThe Executive Chef at Purdue University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary...
