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Executive Chef

3 months ago

Westport, United States Private Listing Full time
If you enjoy a challenge, are results-oriented and love food, this is a rare opportunity to join a well-regarded, established high-volume restaurant in an affluent market. The successful candidate must be hands-on and possess high standards of professionalism, quality, detail, and organization. This position will be responsible for implementing processes that will improve product consistency, reduce cost, and streamline production. 

There is an opportunity to grow into a partnership role for the candidate who proves to be dedicated, successful, and passionate. 

You must have a minimum of 5 years experience as an executive chef. Culinary education or equivalent experience is required. Your resume will need to show stability in your employment history.