Sous Chef

1 day ago


Glen Mills, United States The Inn at Grace Winery Full time $50,000 - $65,000

We are looking for an experienced Sous Chef that is passionate about food to join our team. We are focused on using local ingredients, with French, Spanish, mediterranean influence, to match the style of wine we produce on the property. Event/ catering experience is a plus as we have multiple venue spaces available on the property. Weekend availability is a must.  More detail about The Inn at Grace Winery, please visit https://culinaryagents.com/entities/134235-the-inn-at-grace-winery


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