Line Cook

4 weeks ago


Tampa, Florida, United States Kōsen Full time

Elevate Your Culinary Career as a Line Cook at Kōsen – Tampa's Premier Michelin-Starred Japanese Restaurant

Kōsen, a distinguished Michelin-starred establishment in the vibrant Tampa Heights district, seeks a dedicated and passionate Line Cook to join our elite culinary team. Renowned for our exquisite 20+ course Omakase experience and multi-course Kaiseki menus, we blend tradition with innovation to deliver an unparalleled dining journey.

Position: Line Cook
Location: 307 W Palm Ave, Tampa, FL 33602
Job Type: Part-time/Full-time

Why Join Kōsen?

  • Michelin-starred excellence: Be part of a team recognized for high-quality cooking and exceptional service.
    Michelin Guide
  • Innovative Culinary Environment: Collaborate in a kitchen that values creativity, precision, and sustainability, utilizing locally sourced produce and in-house fermentation practices.
    kosentampa.com
  • Professional Growth: Engage in continuous learning opportunities alongside seasoned professionals dedicated to the art of Japanese cuisine.

Key Responsibilities:

  • Culinary Preparation: Execute menu items with meticulous attention to detail, adhering to Kōsen's esteemed recipes and presentation standards.
  • Station Management: Efficiently set up and maintained workstations, ensuring readiness and organization throughout service.
  • Quality Assurance: Monitor and uphold the highest food quality standards, taste, and presentation.
  • Team Collaboration: Work cohesively with fellow culinary staff to ensure seamless kitchen operations and exceptional guest experiences.
  • Sanitation and Safety: Adhere to all health and safety regulations, maintaining a clean and safe workspace.

Qualifications:

  • Experience: Minimum of 2 years in a high-end or fine dining kitchen environment, with a focus on Japanese cuisine preferred.
  • Culinary Skills: Proficiency in various cooking techniques, knife handling, and ingredient preparation.
  • Attention to Detail: Commitment to precision in food preparation and presentation.
  • Adaptability: Ability to thrive in a fast-paced, dynamic kitchen setting.
  • Team-Oriented Mindset: Strong communication skills and a collaborative spirit.

How to Apply: We invite you to apply if you are passionate about culinary excellence and eager to contribute to a Michelin-starred dining experience. Please submit your resume and cover letter detailing your relevant experience to >.

Join Kōsen and join a team that embodies brilliance and enlightenment in every dish we serve.

More detail about Kōsen part of Bento Group Management LP, please visit https://culinaryagents.com/entities/686561-kosen
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