Assistant Restaurant Manager

2 weeks ago


Basking Ridge, United States Private Listing Full time


1. Staff Management: Hiring, training, scheduling, and supervising restaurant staff members, including servers, chefs, and kitchen assistants.

2. Customer Service: Ensuring that customers receive excellent service, handling complaints or issues promptly, and maintaining a welcoming atmosphere.

3. Financial Management: Monitoring budgets, managing expenses, and optimizing profitability by controlling costs and increasing revenue.

4. Inventory and Supply Management: Ordering and managing inventory of food, beverages, and supplies, as well as maintaining relationships with suppliers to ensure timely deliveries and favorable terms.

5. Operational Oversight: Overseeing day-to-day restaurant operations, including opening and closing procedures, cleanliness, and adherence to health and safety regulations.

6. Menu Development and Pricing: Collaborating with chefs to develop menus, pricing strategies, and promotional offers to attract and retain customers.

7. Marketing and Promotion: Developing marketing strategies to attract new customers and retain existing ones, as well as managing online presence, social media accounts, and advertising efforts.

8. Administrative Tasks: Handling administrative duties such as payroll processing, scheduling, record-keeping, and reporting to upper management.

Overall, the restaurant manager is responsible for ensuring the restaurant operates efficiently, provides exceptional dining experiences, and achieves financial success. They must possess strong leadership, communication, organizational, and problem-solving skills to effectively manage the restaurant and its staff.

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