Commis/Prep Cook

1 week ago


New York, New York, United States Tin Building by Jean Georges Full time
POSITION SUMMARY:

The Commis/Prep is responsible for preparing food following the chef's instructions and ensuring that stations are ready for the menu.


ESSENTIAL JOB RESPONSIBILITIES:
  • Set up and stock stations with necessary supplies.
  • Prepare food for service, including chopping vegetables, butchering meat, and making sauces.
  • Cook menu items collaboratively with the rest of the kitchen staff.
  • Ensure station cleanliness at the end of the shift.
  • Maintain accurate prep lists, taste ingredients, and focus on food presentation.
  • Have a good understanding of recipes, ingredients, allergens, and food display.
  • Ensure food quality, quantity, freshness, and presentation meet company standards.
  • Keep the department clean, follow safety standards, and maintain food quality.
  • Store or discard leftover food properly.
  • Stock stations, replenish kitchen inventory, and label and rotate items following FIFO.
  • Adhere to company policies, work in uniform, and be punctual.
  • Complete tasks as assigned promptly and professionally.
  • Operate ethically to represent the company positively.
  • Stay flexible with work hours as needed.
  • Perform other duties as required.
KNOWLEDGE, EXPERIENCE, AND SKILLS:
  • Experience in a high-volume kitchen is a plus.
  • Familiarity with cooking methods, ingredients, and equipment.
  • Experience in cold stations.
  • Understanding of health, safety, and sanitation regulations.
  • Ability to take direction and follow recipes precisely.
  • Work efficiently in a high-pressure, organized manner.
  • Attention to detail, time management, and organizational skills.
  • Effective communication and teamwork skills.
  • Ability to work independently and in a team.
  • Strong work ethic and customer-oriented approach.
  • Passionate and dedicated to success.
PHYSICAL REQUIREMENTS:
  • Consistently perform job functions safely and successfully.
  • Maintain regular attendance.
  • Lift and carry items up to 50 pounds occasionally.
  • Stand for prolonged periods.
  • Move about to complete tasks, bend, lift, carry, and climb steps.
The base pay for this position ranges from $16 to $19 per hour. The specific rate depends on factors like employment history and qualifications.

Creative Culinary Management is an equal opportunity employer.


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