Charlie Palmer

ESSENTIAL DUTIES AND RESPONSIBILITIES:Primary duties and responsibilities include, but are not limited to, the following: Manages the day-to-day operation of the restaurant in accordance with established policies and procedures. Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner...

SUMMARY The Grand Sierra is looking for energetic and customer service minded individuals to join the Food and Beverage team as a Cashier/Host. The Cashier/Host guarantees guests are served in a warm, accommodating and professional manner ensuring total guest satisfaction. Guarantee prompt, courteous and team minded service throughout the entire department...

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.Other duties may be assigned. Monitor staff performance, product quality and production flow. Foster improvements where needed. Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area. Supervise...

ESSENTIAL DUTIES AND RESPONSIBILITIES  include the following. Other duties may be assigned. Monitor staff performance, product quality and production flow. Foster improvements where needed. Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area. ...

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.Other duties may be assigned. Monitor staff performance, product quality and production flow. Foster improvements where needed. Read, comprehend, and follow the daily forecasts, menus and recipes in order to produce and delegate the production of all food items for respective work area. Supervise...

ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to, the following: * Manages the day-to-day operation of the restaurant in accordance with established policies and procedures. * Directs the development and administration of controls for all phases of the restaurant in an economical and profitable...

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.Other duties may be assigned. Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications. Ensure good turnover of products by practicing proper rotation and maintaining Listen and respond to guest inquiries using a positive, clear speaking voice....

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.Other duties may be assigned. Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications. Ensure good turnover of products by practicing proper rotation and maintaining Listen and respond to guest inquiries using a positive, clear speaking voice....

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.Other duties may be assigned. Assist food servers in setting up room service carts/trays and complete assigned side work. Remove trays/carts from hotel halls, etc., return to Room Service department and breakdown properly. Clear dishes and table debris and wipe down tables. Sweep floors, wipe...

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following.Other duties may be assigned. Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications. Ensure good turnover of products by practicing proper rotation and maintaining Listen and respond to guest inquiries using a positive, clear speaking voice....