Cook-Lower School

2 weeks ago

Charlottesville, Virginia, United States St. Anne's-Belfield, Inc. Full time

Charlottesville, VA, USA

Hourly

Full Time

*Full Benefits*

**Founded in 1910, St. Anne's-Belfield School offers small class sizes, a talented and nurturing faculty, and challenging academics. St. Anne's-Belfield School serves approximately 900 students in Pre-School through Grade 12 across two campuses in Charlottesville, Virginia.**

**We at St. Anne's-Belfield School believe it is the quality and passion of our people that set us apart. We seek to hire the best teachers, administrators, and staff members to support our amazing student body by offering a competitive benefits package and providing a wonderful working environment.**

**Summary of Position:**

**Duties & Responsibilities****:** * Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Sets the example in all areas.

Ensure that all food and products are consistently prepared and served according to the operation's recipes, portioning, cooking and serving standards.

Assists with weekly food, supplies, and beverage orders when necessary.

Assists in monthly inventory when necessary.

Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the operation's receiving policies and procedures.

Passionate about food and the presentation of all food products.

Achieve school objectives in sales, service, quality and appearance of facility. Ensure proper sanitation and cleanliness by example and through training of fellow employees. Help to create a positive, productive work environment.

Be actively involved in menu design, recipe creation and overall menu development and creative planning

Creatively decorate and theme Boarder buffet dinner set up.

Fill in where needed to ensure school community service standards and efficient operations.

Continually strive to further professional development.

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.

Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the operation's preventative maintenance programs.

Be knowledgeable of, and adhere to, the school's policies, rules and procedures.

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements.

Provide advice and suggestions to management as needed.

Implement coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, student and faculty satisfaction, food quality, cleanliness and sanitation.

**Qualifications:**

1-2 years prep experience in high volume setting

Be able to communicate clearly and effectively.

Current ServSafe Certification, or attain certification within 6 months

Be able to work in a standing position for long periods of time (up to 9 hours).

Be able to reach, bend, stoop and frequently lift up to 50 pounds.

Must have the stamina to work 50 to 60 hours per week.

Please do not send unsolicited materials such as emails, resumes, etc. directly to individual administrators or hiring managers. These will not be retained.

*St. Anne's-Belfield School is an Equal Opportunity Employer. St. Anne's-Belfield School does not discriminate on the basis of race, color, religion, gender, sexual orientation, national or ethnic origin in the administration of its educational, admission, financial aid program, employment policies, or any other programs administered by the School.*

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