Cook II

2 weeks ago


Cromwell, Connecticut, United States TPC Network Full time

TPC River Highlands is a private golf course located in Cromwell, CT, just outside of Hartford. TPC River Highlands' championship golf course hosts the PGA TOUR's Travelers Championship, the largest professional sports event in Connecticut. Along with the world renowned golf course, TPC River Highlands opened a brand-new state of the art 40,000 square foot clubhouse in 2019, featuring three event spaces, covered patios, two full kitchens, and an outdoor event lawn, capable of hosting events from 12-person private dining to 500-person events.

The Cook II performs thorough methods of food preparation, portion control, sanitation and routine maintenance of equipment in accordance with standards.

QUALIFICATIONS

High school diploma or equivalent educationThorough knowledge of food preparation, kitchen maintenance operations and safe food handling procedures as would normally be acquired through at least one year of similar experience or culinary trades training

RESPONSIBILITIES/DUTIES

Maintain high standards of quality of food production to ensure member/guest satisfactionEnsure high standards of sanitation and cleanliness are maintained throughout the kitchen, storage, and dumpster areas at all timesPrepare food orders per customer requestPrepare menu items according to current plating specificationsMaintain prep for assigned station using the daily line inventoryKeep all cooking equipment clean during the assigned shift, making sure that all cooking equipment is cleaned prior to the change of shiftMaintain organization of storage areas by storing provisions in appropriate locations on receiptPerform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include:Breading, freezing, thawing, proofing, bakingPreparing meats, seafood, poultry and vegetables for roasting and grillingPrepare stocks and basic soups according to standard recipesPortion control meats, seafood, dairy products, vegetables, and fruits using devices including scales and dishesPerform basic preparation techniques including, slicing, dicing, mincing, and chopping using knives and mechanical devices such as electric slicers, and food processorsSetup, operate, breakdown and clean slicers, mixers, food processors, ovens, ranges, broilers, fryers, line refrigeration, hot wells, toasters, braisers, and kettlesSelect proper equipment and perform basic cooking functions of baking, roasting, braising, sauté, broiling, poaching, searing, grilling, broiling, basting, frying, pan fry, and stewingPrepare banquet platters, trays and plated foods according to banquet event ordersPrepare banquet entrees, vegetables, and starches for cookingAssist Executive Chef, Sous Chef, lead cooks in supervising activities delegated to Cook I and ware washersUnderstanding and following procedures to maintain a sanitary workspace conforming to all jurisdictional and club imposed regulations and rules regarding food service sanitationMaintain responsibility for food and beverage sales, expenses, and profit goals as outlined in the Food and Beverage Operating Plan/BudgetOperate within all established guidelines, policies, standards and constraints as set by PGA TOUR Golf Course Properties, IncEnsure that service procedures are adhered to as outlined in the TPC Brand StandardsAssume responsibility for timing of food production to achieve 10-minute ticket time for lunch and 20 minute ticket time for dinnerEnsure that service procedures are adhered to as outlined in the TPC Brand StandardsSpecial projects or other duties as assigned

PHYSICALDEMANDS ANDWORKINGENVIRONMENT

While performing the duties of this job, the employee is regularly required to stand; walk; sit; kneel;use hands to handle or feel; and talk or hear. The employee mustregularlylift and/or move up to25pounds. Specific vision abilities required by this job include close vision, depth perception,color vision, distance and peripheral vision,and ability to adjust focus.

An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.

This job description reflectstheassignment of essential functionsand may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.

TRAVEL

Travel is not expected for this position

WORK SCHEDULE EXPECTATIONS

This position requires shiftsas necessary based on business levels

SUPERVISORY RESPONSIBILITY

This position has no direct supervisory responsibilities
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