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Diet Concierge, Dietary
2 weeks ago
Baptist Health South Florida is the region's largest not-for-profit healthcare organization with 12 hospitals, more than 27,000 employees, 4,000 physicians, and 200 outpatient centers, urgent care facilities, and physician practices spanning across Miami-Dade, Monroe, Broward, and Palm Beach counties.
Baptist Health has internationally renowned centers of excellence in cancer, cardiovascular care, orthopedics and sports medicine, and neurosciences. Baptist Health is supported by philanthropy and committed to its faith-based charitable mission of medical excellence.
Our mission, vision, and values make us who we are at Baptist Health and are at the center of everything we do.
Our success comes from a culture of quality and dedication that is instilled into every member of the Baptist Health family.
This year, and for 24 years, we've been named one of Fortune's 100 Best Companies to Work For, based on employee feedback.
We've also been recognized as one of America's Most Innovative Companies and People Magazine included us in 50 Companies That Care.
Based on the U.S.News & World Report Best Hospital Rankings, Baptist Health is the most awarded healthcare system in South Florida, with its hospitals and institutes earning 45 high-performing honors.
But really, the reason we're excited to come to work is the people.
Working together, we form personal connections with our colleagues that are stronger than most of us have experienced at other jobs.
We're committed to delivering quality care in the most compassionate way possible because we feel a personal stake in the outcomes.
When it comes to caring for people, we're all in.Description:
Follows procedures in Diet Office to ensure patient receives diet according to prescribed diet order. Processes menus to create a meal while using and maintaining all aspects of the diet office automation. Expedites trays in an organized, accurate timely manner.
Delivers trays with appropriate time management skills, and uses patient safety, patient privacy and service excellence as a priority to the job function.
Utilizes excellent communication skills while interacting with patients, staff, and guests. Establish rapport with customers and displays empathy and compassion over the phone and when delivering trays. Able to process and deliver enteral supplies. Estimated pay range for this position is $ $15.79 / hour depending on experience.Qualifications:
Degrees:
High School,Cert,GED,Trn,Exper Licenses & Certifications:
Food Safety Additional Qualifications:
Food Safety Certification required within 90 days of job entry.
Experience should be related to computer skills, with advanced knowledge including data entry, and hardware maintenance, as well as clerical skills.
Basic knowledge of Medical Nutrition Therapy preferred. Customer service experience. Excellent written and verbal communication skills, especially phone etiquette. Interpersonal skills and organization skills necessary. Must be self motivated and be able to work independently.Minimum Required Experience:
Less than 1 Year
EOE, including disability/vets
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