Cafe Line Cook

1 week ago


San Antonio, Texas, United States Bandera Bowling Center Full time

Responsibilities for Line Cook

  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the cafe supervisor and shift leads.

Paid Time Off

Weekday and Weekend Shifts Available

Required qualifications:
  • Legally authorized to work in the United States
Preferred qualifications:
  • 18 years or older
  • Background check
  • Food Service license/certification: Food Handler's License
  • Food Service license/certification: ServSafe Alcohol Certification
  • Food Service license/certification: ServSafe Food Handler Certification
  • 1+ year of experience in the food & restaurant industry

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