Cook

1 week ago

Concord, North Carolina, United States Razzoo's Cajun Cafe Full time
Job Details

Job Location
Concord - Concord, NC

Position Type
Part Time

Job Shift
Any

Position Overview:
Fulfills food order tickets by preparing, seasoning, and cooking complex menu items, including soups, sauces, vegetables, meats and desserts.

Licensing Requirements:
  • Food Safety Handling Certification
Essential Skills/Experience
  • Integrity must protect the Companys assets
  • Guest Service Orientation anticipating guests needs and consistently following Razzoos Steps of Service
  • Active Listening giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate and not interrupting at inappropriate times
  • Speaking talking to others, i.e., managers, co-workers, guests, to convey information effectively
  • Social Perceptiveness being aware of others behavior and reactions and understanding why they react as they do
  • Critical Thinking using logic and reasoning to identify the needs of a given situation
  • Reading Comprehension understanding written communications and documents
  • Arithmetic utilizing basic math skills relative to position requirements, i.e., recipe preparation
  • Problem Sensitivity the ability to tell when something is wrong or is likely to go wrong, and recognize when to bring to the attention of the Manager on Duty
  • Memorization the ability to remember information, ie., Company standards and procedures, Steps of Service, menu, and food recipes
  • Time Sharing the ability to shift back and forth between two or more activities or sources of information
  • Team Oriented actively demonstrating teamwork at all times, i.e., establishing and maintaining constructive and cooperative working relationships with team members and participating in a team oriented environment
  • Safety Focused ability to adhere to Company safety standards at all times
  • Work Schedule ability to work agreed-upon schedule which may include evenings, weekends and holidays; and to be at work on time
Essential Characteristics:
  • Self-directed ability to work well with little or no supervision
  • Sense of urgency
  • Organized, detail oriented; recognizes errors quickly
  • Positive attitude and professional demeanor
  • Guest focused and solution-driven
  • Multi-tasker
  • Team oriented
  • Communicator clear written and oral skills
  • Safety conscious follows all safety and sanitation policies
  • Professional image - Neat, clean, pressed
  • Dependable consistently works agreed upon schedule and gets to work on time
Essential Duties And Responsibilities
  • Take direction from Manager on Duty
  • Comply with all applicable federal, state , and local statutes as well as Razzoos policies and procedures
  • Always follow recipes as they are presented and have recipes out when making them
  • Follow line procedures never taking shortcuts to shorten procedure
  • Utilize scales and measuring tools when portioning food and completing recipes
  • Have the urgency to prepare food items to achieve Razzoos stated cook times
  • Attack (sense of urgency) food tickets at all times of day. Attack first ticket with consistent urgency
  • Commit to preparing plates in consistent arrangement, clean rims, and with deli paper pointed up
  • Properly garnish every plate
  • Follow Cook To Order philosophy meaning we do not pre-cook food items, especially side items like bread and french fries
  • Follow proper food thawing procedures
  • Properly cover, label, date, and rotate all food items
  • Properly ice down food items as required
  • Manually and safely clean knives, not leaving them in the dish area to be cleaned
  • Adhere to all safety, sanitation and food-handling rules and guidelines
  • Maintain a clean and organized kitchen
  • Properly handle all food items while maintaining a sanitized kitchen by following proper sanitation procedures
  • Follow proper knife handling procedures using cutting gloves where appropriate
  • Utilize rubber gloves when handling food or disposing of trash
  • Follow prep sheets as completed by managers
  • Manage line food levels appropriate to the level of business
  • Clean and sanitizes station and checks in with manager before leaving
  • Commit to safe working environment reporting any unsafe procedures or conditions to manager
  • Utilize chemicals as described in OSHA MSDS book
  • Handle all kitchen equipment safely being considerate of others around him/her
  • Operate dishwashing machine as necessary, appropriately loading dishes, glassware, flatware, pots and pans into dishwashing machine and maintaining accurate levels of chemicals
  • Empty trash cans using appropriate safety and sanitation measures
  • Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
  • Maintain a clean and safe environment reporting any unsafe procedures or conditions to anyone in management
  • Comply with all applicable federal, state and local statutes as well as Razzoos policies and procedures
  • Perform additional responsibilities as requested by a manager at any time
Physical Demands:
  • Must be able to bend, stoop, lift and carry items (ice, plates, trash, etc.) up to 50 lbs.
  • Move about the kitchen areas quickly and carefully
  • Stand/walk during entire shift
  • Climb ladder when reaching for items that are on upper shelves
  • Ability to hear with accuracy over loud background noise
  • 20/20 Near Vision, with correction the ability to see details at close range (within a few feet of the observer)
  • Manual Dexterity the ability to quickly move hand, hand and arm, or two hands to grasp, manipulate or assemble objects
Working Conditions:
  • Fast-pace environment
  • Exposed to varying temperatures, hot (ovens, stoves) and cold (walk-ins)
  • Gas stoves, ovens, cooking oils, broilers
  • Receiving several food orders at the same time
  • Background noise, i.e., employees speaking simultaneously, kitchen equipment
  • Handling hot pans, knives and breakable dishes
  • Confined work space

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