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Replenisher and Packer
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Replenisher and Packer - 3rd Shift
Princeton, NJ, US
On-Site
CL 11
As an Replenisher and Packer youll be working to support the plants day-to-day operations. Youll be supported by your team with possibilities to grow into a Manufacturing Professional and directly impact the quality of our products helping to improve real lives.
At dsm-firmenich people are at the heart of the company. We are committed to equal employment opportunities and value diversity in the workplace.
Your key responsibilities
+ Accurately weigh and pack orders in respective containers according to instructions - after completion, cleaning of tanks to avoid cross-contamination
+ Utilize company labeling procedures for packing and repacking orders and stock materials, including the immediate destruction of extra labels.
+ Operate department pumps, filters, scales and computer systems in order to perform work tasks.
+ Take samples from raw materials and finished product for testing, while adhering to Quality Control requirements.
+ Ensure safe operation of forklift, drum handling equipment and Big Joe Lift.
+ Ensure proper storage of materials by following storage requirements for storage racks, freezers, cold and hot box.
We bring
+ A space to grow by encouraging and supporting curiosity and an open mindset;
+ A culture that prioritizes safety and well-being, both physically and mentally;
+ Barrier-free communities within our organization where every employee is equally valued and respected regardless of their background, beliefs, or identity;
+ A firm belief that working together with our customers is the key to achieving great things;
+ An eagerness to be one team and learn from each other to bring progress to life and create a better future
+ We offer competitive pay, career growth opportunities, and outstanding benefit programs
You bring
+ High school diploma or GED required.
+ Minimum two years' experience within a chemical/food/perfumery manufacturing facility
+ Minimum of one through two years' experience in an manufacturing environment or handling of chemicals
+ Knowledge of G.M.Ps (Good Manufacturing Practices)
+ Knowledge of H.A.C.C.P (Hazard Analysis Critical Control Points