Food Runner
2 weeks ago
- Food Runner ensures guests receive menu items once it is assembled by the Chef for prompt service
- In the absence of the chef, the runner acts as Expeditor
- Maintains clean trays at all times
- Checks cleanliness from previous shift and notifies manager of any problems
- Sets up, restocks and prepares runner station for service
- Cleans and sanitizes throughout the shift
- Obtains and maintains knowledge of all menu items and accompaniments
- Ensures all orders coming from the kitchen are assembled and complete by tables for pick up
- Ensures that kitchen printers and all other necessary equipment (soup warmer, bread warmer etc.) are powered on, function properly
- Ensures that all plates, cups, saucers and any other utensils needed for service are ready for service
- Ensures that all necessary condiments are available (Mustard, Mayonnaise, Ketchup, to go utensils and bags etc.)
- Ensures that serving utensils are clean and available (steak knives, soup spoons, dessert forks, tea spoons), and polishes as necessary
- Ensures that underline plates are stocked and complete with napkins
- Makes sure breadbaskets are available and clean
- Ensures that clean towels available for wipe downs
- Checks all orders carefully, and communicates with servers and chef for any items out of the ordinary or where clarification is needed
- Makes sure all orders are complete and plates are well presented
- As orders arrive from the printers make sure the member name, number of covers, table number and position are printed on ticket. If not, see server or manager
- Makes sure all items are on plates as ordered and mark it off the order ticket. Check every single plate. Communicate with Chef/line cooks if there are any discrepancies
- Must be able to call out, assemble and garnish plates in the absence of Chef
- Assembles and stacks all items for each table separately on trays
- Makes sure that side dishes are ready and complete with each order
- Places all cold food items such as salads, sandwiches, cold cuts on other side of shelf away from heat lamps
- Makes sure to check all items for completion, accuracy and table numbers
- Communicates with server and kitchen if something is not correct or missing from an order
- Keeps expeditor area clean at all times and free from any unnecessary items
- Is responsible for the setup and break down of runner station
- Assist FOH with any setup and break down of events
- Polish and clean all silverware after dinner service
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Food Runner
2 months ago
Newtown, United States Rock Ridge Country Club Inc Full timeJob DescriptionJob DescriptionFood Runner Job DescriptionFood Runner ensures guests receive menu items once it is assembled by the Chef for prompt serviceIn the absence of the chef, the runner acts as ExpeditorMaintains clean trays at all timesChecks cleanliness from previous shift and notifies manager of any problemsSets up, restocks and prepares runner...
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Food Runner
2 months ago
Newtown, United States Rock Ridge Country Club Full timeFood Runner Job DescriptionFood Runner ensures guests receive menu items once it is assembled by the Chef for prompt service In the absence of the chef, the runner acts as Expeditor Maintains clean trays at all times Checks cleanliness from previous shift and notifies manager of any problems Sets up, restocks and prepares runner station for service Cleans...
