Position Overview:

Want to have the best view of the mountains from a bar?

Bartenders are responsible for mixing and serving drinks as well as serving food to members of our Club at the bar. Bartenders are expected to provide drink service to all areas of the restaurant and maintain a clean, safe environment for our members.

Essential Duties

• Takes drink orders from members, Bar Wait Staff and restaurant Servers through the service well.
• Mix and service quality beverages in a timely manner using multiple ingredients and preexisting knowledge.
• Knowledge of and ability to discuss with patron's the bar's wine, beer and cocktail choices.
• Ability to familiarize self with members, (especially bar regulars), in a friendly, but professional attentive manner.
• Maintain a clean and attractive working environment including all aspects of bar area, i.e.: bottle displays, bar top, well area and floors.
• Maintain personal appearance in a neat, clean professional manner.
• Preform daily side work to include but not limited to, deep cleaning, fruit/garnish preparation, stocking glass wear, liquor, etc.
• Communicate with team and other Staff members and contribute to a friendly work environment.
• Immediately report any needs, questions, or issues directly to Bar Supervisor.
• Prepare members chits for drinks served.
• Must be flexible, adaptable and willing to help in all areas of the bar and restaurant, while maintaining positivity.

Education and Experience Requirement:

• High School Diploma or GED preferred.
• A minimum of one-year related experience and/or training in comparable industry.
• Must have direct work experience in a fine dining establishment, country club or private resort bar.

The Country Club at Castle Pines strives to be an employer of choice. We offer a great team environment that WORKS HARD and PLAYS EVEN HARD As part of our team, you will be invited to participate in:

• Employee Golf Privileges
• Discounts on Merchandise/Apparel in the Golf Shop
• A Holiday Party with Raffle
• An Annual Club Sponsored Ski Day
• Manger and Employee Outings
• Chef Prepared Shift Meals
• Birthday and Anniversary Recognition, Inclusive of Gift Cards
• Annual Employee Holiday Bonus' from Members
• Scholarship Fund Awarding 15 Employees over $50,000 in Funding
• Ongoing Country Club/Hospitality Training & Employee Development
• Paid Training and Certification for Specified Positions
• Paid Industry/Trade Memberships for Specified Positions
• Matching 401(k) with up to a 4% Employer Match
• Holiday Pay for Easter, Memorial Day, 4th of July, Labor Day & Thanksgiving

Should you have any questions, please don't hesitate to contact William Borre, Human Resources Manager by phone at

It is the policy of CCCP to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law.

Job Types: Full-time, Part-time, Seasonal

Salary: $ $45.00 per hour

Expected hours: 30 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person