![Kon Tiki Restaurant & Lounge](https://media.trabajo.org/img/noimg.jpg)
Line- Prep
1 week ago
Responsibilities:
*Prepare and set out ingredients to be used throughout the day. *Manage stock of accessible ingredients *Maintain health and safety guidelines. *Efficiently work with team members towards one goal
Qualifications:
- 3 yr. Experience working as a line cook. Fast pace. Great attention to detail Ability to multitask effectively. Strong verbal communication skills Open availability. Great attitude. reliable phone/transportation
We are looking forward to hearing from you.
Available shifts and compensation:
We have available shifts all days of the week. Compensation is $ $20.00/hour.
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