Sushi Chef
2 weeks ago
Join Our Team as a Sushi Chef / Raw Bar Expert at Chula Seafood Grayhawk
Chula Seafood Grayhawk is casting a line for an experienced, full-time Sushi Chef to bring your talent to our vibrant raw bar. Can you filet beautiful seafood for our fresh market case and craft stunning sashimi platters? Do you have a knack for shucking oysters, creating poke bowls, and experimenting with creative culinary concepts? If so, we want you to join our fish family
Why Join Chula Seafood Grayhawk?
We are a rapidly growing, family-owned and operated business that combines wholesale, a fish market, and a restaurant into a high-end, counter-style, quick-service experience. Guests order from our menu or fresh fish case, take a seat, and enjoy exceptional seafood delivered right to their table. We are known for our stellar customer service and meticulous attention to detail. Join us and you'll find endless opportunities for growth within our company.
What We Offer:
- Full-Time Position: AM or PM availability to suit your schedule.
- Competitive Hourly Pay: Based on your skills and experience.
- Medical/Dental Benefits: Available after 60 days of employment.
- Paid Time Off + Bonuses: Enjoy work-life balance and additional incentives.
- Hands-On Training: Enhance your skills and learn new techniques.
- Experience: 5 years of related experience required.
- Knife Skills: Must have own knives and expertise in handling them.
- Basic Seafood Knowledge: A plus, but not mandatory-we'll train you
- Passion for Excellence: Strong attention to detail and a love for culinary innovation.
Established in the summer of 2015, Chula Seafood opened its first restaurant in October 2016. With our own fishing vessel, Chula, based in Point Loma, CA, we bring the highest quality fish to the desert at the fairest possible price, consistently exceeding in culinary excellence and customer service.
Since opening our retail doors, we have been recognized as the Best Seafood Restaurant by several Phoenix publications and accredited by , The Food Network, and the James Beard Foundation, among others. Our chef-driven restaurants utilize high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to offer the highest quality, fairest-priced, most sustainable seafood while presenting it in both familiar and innovative ways. We are growing, and we need quality team players like you.
Location:
Chula Seafood Grayhawk 20581 N Hayden Rd Ste 100, Scottsdale, AZ 85255 Located at Hayden + Thompson Peak in the Fry's Marketplace Center
How to Apply:
Ready to dive in and be part of a team dedicated to culinary excellence? Apply now by clicking the link, sending us your resume, or stopping by to say hi and apply in person. We are open daily from 10am-8pm Sunday through Thursday, and 10am-9pm on Friday and Saturday. We look forward to meeting you
Follow Us:
Check us out on Instagram: @chula_seafood
Join the Chula Seafood Grayhawk family and help us create the best seafood experiences in the Valley. Let's make waves together
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