Restaurant Line Cook

1 week ago


Mill Spring NC, United States TRYON EQUESTRIAN PROPERTIES LLC Full time
We are seeking a skilled and reliable Line Cook to join our culinary team.

The ideal candidate will have a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

This role offers an excellent opportunity to gain experience in a dynamic restaurant setting and contribute to the success of our kitchen operations.

*Set up and stock stations with all necessary supplies and ingredients.

  • Maintain cleanliness and organization of the kitchen and workstations.
  • Monitor food levels and replenish supplies as needed to ensure smooth kitchen operations.
  • Follow proper food safety and sanitation procedures at all times.
  • Assist with food preparation tasks, such as chopping vegetables and portioning ingredients.
  • Collaborate with other kitchen staff to ensure timely and accurate order fulfillment.
  • Adhere to all company policies, procedures, and safety standards.
  • Perform additional duties as assigned by the Sous Chef or Executive Chef.
*Previous experience as a Line Cook or similar role in a restaurant or food service establishment.

  • Knowledge of cooking techniques, kitchen equipment, and food safety procedures.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
  • Attention to detail and a commitment to maintaining high standards of quality and cleanliness.
  • Culinary certification or training from a recognized culinary institution is a plus.
  • Positive attitude and willingness to learn and grow in the culinary field.
*Food Safety

  • If you're passionate about cooking and looking to take the next step in your culinary career, we encourage you to apply for this exciting opportunity to join our team as a Line Cook.

Job Type:
Part-time

00 per hour

Restaurant type:

  • Bar
  • Casual dining restaurant
  • Fast casual restaurant

Shift:

  • Day shift
  • Evening shift
Monday to Friday
*
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