Restaurant Line Cook
1 week ago
The ideal candidate will have a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
This role offers an excellent opportunity to gain experience in a dynamic restaurant setting and contribute to the success of our kitchen operations.
*Set up and stock stations with all necessary supplies and ingredients.- Maintain cleanliness and organization of the kitchen and workstations.
- Monitor food levels and replenish supplies as needed to ensure smooth kitchen operations.
- Follow proper food safety and sanitation procedures at all times.
- Assist with food preparation tasks, such as chopping vegetables and portioning ingredients.
- Collaborate with other kitchen staff to ensure timely and accurate order fulfillment.
- Adhere to all company policies, procedures, and safety standards.
- Perform additional duties as assigned by the Sous Chef or Executive Chef.
- Knowledge of cooking techniques, kitchen equipment, and food safety procedures.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Attention to detail and a commitment to maintaining high standards of quality and cleanliness.
- Culinary certification or training from a recognized culinary institution is a plus.
- Positive attitude and willingness to learn and grow in the culinary field.
- If you're passionate about cooking and looking to take the next step in your culinary career, we encourage you to apply for this exciting opportunity to join our team as a Line Cook.
Job Type:
Part-time
00 per hour
Restaurant type:
- Bar
- Casual dining restaurant
- Fast casual restaurant
Shift:
- Day shift
- Evening shift
*
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