Banquet Cook

1 week ago


Los Angeles, California, United States KA'TEEN LA Full time

Thompson Hotel & Ka'teen Recruiting Banquet Cooks

About the Job: As a Banquet Cook, you play a crucial role in ensuring top-notch food and service quality. Your responsibilities include following operational procedures, food production, and plating in line with company standards. The ideal candidate is dependable, skilled with knives, and thrives in high-volume restaurant settings.

Roles and Responsibilities:

  • Compliance with Health and Safety Regulations
  • Setting up and breaking down station for service promptly
  • Plating dishes as per Chef's requirements
  • Assisting in inventory and supplies management
  • Fostering a safe and respectful workplace
  • Completing tasks assigned by Chef efficiently
  • Communicating kitchen needs to Chef or manager
  • Supporting other stations when necessary
  • Maintaining tools and equipment properly
  • Staying focused and holding oneself accountable

Requirements:

  • Minimum 1 year of high-volume line cook experience
  • California Food Handlers certification
  • Strong problem-solving skills
  • Accountability and ability to work under pressure
  • Flexible availability, including weekends and holidays
  • Punctuality and ability to stand for extended periods
  • Guest-focused and adaptable to Chef's instructions
  • Positive attitude and team player
  • Capable of physical tasks and computer work
  • Must be vaccinated against Covid-19

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