Restaurant Line Cook

2 weeks ago


Saint George, Utah, United States Rib & Chop House Full time

The line cook is responsible for preparing and/or directing the preparation of food to be served to the restaurants standards of excellence.

?
A genuine and thoughtful approach to executing brand standards in a high-volume steak house environment.
An appreciation for perfect execution and guest focused service.
Love of food and appreciation for producing high quality
Prepares or directs preparation of food served using established production procedures and systems.
Correctly prepares all food served following standard recipes and special diet orders.

Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Portions and plates food for serving.
Follows proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item.
Complies with established sanitation standards, personal hygiene and health standards.
Reports necessary equipment repair and maintenance to supervisor.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

Our team takes the current Covid-19 pandemic very seriously and has implemented additional safety and health guidelines to protect staff and guests.

Proper?safety and sanitation guidelines will be provided during training.

We are an Equal Opportunity Employer and do not discriminate in hiring or employment on the basis of race, color, creed, religion, sex, sexual orientation, national origin, citizenship status, ancestry, age, marital or veteran status, physical or mental disability, arrest record, genetic information or any other characteristic protected by applicable federal, state and local laws.


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