Line Cook

Job DescriptionJob DescriptionJoin our dynamic and energetic team as a Line Cook As a Line Cook at our restaurant, you will have the opportunity to showcase your culinary skills and contribute to a top-notch dining experience in a fast-paced environment where creativity and precision are valued. You will have the chance to work alongside a talented group of...

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need....

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need....

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need....

BJ's Restaurant & Brewhouse - 925 Blossom Hill Road [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at BJ's Restaurant & Brewhouse, you'll: Provide guest satisfaction around recipe execution, food appearance and high-quality food; Prepare a variety of food items; Follow recipes, portion control and presentation specs; Restock items and utensils;...

**Job Title: Line Cook** **Job Description** We're in search of a dedicated and experienced Line Cook to join our team. Your primary responsibilities will include accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods: including Breakfast, Lunch, Dinner, and Special/Catered...

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need....

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need....

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need....

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need....

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need....

OverviewThe Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need....

Position at Tender Greens Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Who are we? Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At...

We believe in: fresh, innovative and remarkable. We're culinary pioneers, inspired dreamers and dedicated employees. We are Roy's.Founded by Roy Yamaguchi, acclaimed James Beard Award winner, Roy's creates Pacific Rim fusion that perfectly harmonizes the most interesting aspects of the world's cuisines into an irresistible dining experience.We're looking for...

Company Overview Intazza has been proudly serving the San Diego community for the last 3 years. At Intazza, quality and freshness are everything. Intazza is not your ordinary quick-service restaurant. All the product we serve and prepare are cooked in our open exhibition kitchens, so you see where your food is coming from. Intazza pride itself on providing...

Description:JOB TITLE: BOH - Line Cook/Prep CookREPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary LeaderDIRECT REPORTS: NoneCOMPENSATION PACKAGE: Hourly + Tips between $24 - $32 per hour. Hourly is based on experience and skills. Tips are based on shifts worked. Total compensation is between $24 - $32 per hour. PAQUETE DE...

Description:JOB TITLE: BOH - Line Cook/Prep CookREPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary LeaderDIRECT REPORTS: NoneCOMPENSATION PACKAGE: Hourly + Tips between $24 - $32 per hour. Hourly is based on experience and skills. Tips are based on shifts worked. Total compensation is between $24 - $32 per hour. PAQUETE DE...

Description:JOB TITLE: BOH - Line Cook/Prep CookREPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary LeaderDIRECT REPORTS: NoneCOMPENSATION PACKAGE: Hourly + Tips between $24 - $32 per hour. Hourly is based on experience and skills. Tips are based on shifts worked. Total compensation is between $24 - $32 per hour. PAQUETE DE...

Description:JOB TITLE: BOH - Line Cook/Prep CookREPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary LeaderDIRECT REPORTS: NoneCOMPENSATION PACKAGE: Hourly + Tips between $24 - $32 per hour. Hourly is based on experience and skills. Tips are based on shifts worked. Total compensation is between $24 - $32 per hour. PAQUETE DE...

:JOB TITLE: BOH - Line Cook/Prep CookREPORTS TO: Manager on Duty, Culinary Manager, Corporate Operations/Culinary LeaderDIRECT REPORTS: NoneCOMPENSATION PACKAGE: Hourly + Tips between $24 - $32 per hour. Hourly is based on experience and skills. Tips are based on shifts worked. Total compensation is between $24 - $32 per hour. PAQUETE DE COMPENSACIÓN: Por...