Kitchen Supervisor
2 weeks ago
Job Summary:
$23.00/HR
FULL-TIME
WEEKEND AVAILABILITY REQUIRED
BANQUET EXPERIENCE NOT REQUIRED BUT A PLUS
The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.
Responsibilities:
QUALIFICATIONS:
High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.
Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
Has or can acquire Food Manager Certification (applicable state).
JOB RESPONSIBILITIES:
Approaches all encounters with guests and associates in a friendly service oriented manner.
Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver.
Monitors condition and cleanliness of equipment
Monitors condition and cleanliness of all kitchen areas.
Monitors cooking procedures safety measures kitchen inventory kitchen budget.
Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department
Educates associates on current safety issues to ensure compliance with all health and safety regulations.
Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assets
Determines the minimum and maximum stock and control the par stocks of all materials and equipment.
Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.
Ensures all kitchen associates fulfill their job functions appropriately.
Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.
Ensures the proper handling of all chemicals.
Attends meetings as necessary.
Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.
Property Details:
Guests can relax at the recently renovated Hilton Garden Inn White Marsh hotel in Baltimore, Maryland, 15 minutes from Martin State Airport and 30 minutes from Baltimore/Washington International Airport.
This White Marsh hotel is close to great shopping and entertainment at THE AVENUE at White Marsh or White Marsh Mall, with IKEA and iFLY indoor skydiving also nearby.
Our hotel in Baltimore is perfect for all travelers. We offer spacious guest rooms with home comforts like 40-inch flat screen TVs, hospitality centers and complimentary WiFi. Choose a suite for extra space, with sitting area and sofa bed.Our White Marsh hotel with 6,000 sq. ft. of meeting space for up to 400 people. Guests can enjoy daily cooked-to-order breakfast or a delicious dinner in the Great American Grill restaurant. Our 24-hour Pavilion Pantry stocks snacks and ready-made meals. We also offer a heated indoor pool and whirlpool and a 24-hour fitness center.
Company Overview:
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.
Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.
Join a world of possibility with Aimbridge Hospitality.Benefits:
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
Now offering Daily Pay Ask your Recruiter for more details
Medical, Dental, and Vision Coverage
Short-Term and Long-Term Disability Income
Term Life and AD&D Insurance
Paid Time Off
Employee Assistance Program
401k Retirement Plan
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