Maitre D

Job Title: Maitre D Reporting to: Director of Food & Beverage Salary: $85k-$100k Who We Are: New members club and hotel that opened in the heart of New York. The Property... The property was built in 1903 as a store and office building. The original architectural features have been honored. We offers a mix of members-only and public spaces, including 160+...

Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...

Who We AreWe love what we do and what we do is important We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences...

Bangkok Supper Club is an upscale, authentic Thai restaurant from the visionary mind of Executive Chef Max Wittawat and the owners of Fish Cheeks, an established NoHo favorite. With small, shareable plates, in true Thai dining fashion, and an earthy yet elevated atmosphere, Bangkok Supper Club is both welcoming and sophisticated.Maître D' Expectations:...

Casa Nela is a New York City based hospitality company that operates Bobo, Rosemary's (three locations), Roey's, and Claudette. Our mission is to change the world one neighborhood at a time by bringing people together through our passion for food and hospitality.The Maitre'd is responsible for instilling a spirit of hospitality throughout the restaurant,...

The Odeon, Cafe Cluny, and Cafe Luxembourg in NYC are seeking experienced restaurant floor managers / Maitre 'd. Requirements: Proficient in POS and Open Table (or similar) Passionate about hospitality Articulate and well-groomed Polite and friendly Strong team player Skilled at multitasking Experience in training,...

Who you are: The Host is a vital member of the Service team as the first impression and point of contact with every guest and visitor at the restaurant. The Host most exude warmth and hospitality and is a partner to the Maitre D' in plotting, planning, and updating the dining room to efficiently coordinate seatings throughout each service.What you'll...

We are seeking a full-time Manager to support our GM and Owner in operating Hanoi House.About us:Operating for 7 years as a casual and energetic Vietnamese restaurant. An East Village mainstay with many longtime regulars and loyal guests.A well-established professional environment for both our employees and guests. We emphasize quality of life for our...

Point Seven is the newest restaurant from Chef Franklin Becker and Hospitality Department's Stephen Loffredo. Located in Grand Central, the name POint Seven is a reference to the fact that 70% of the world's surface area is made up of ocean waters and yet only a small fraction of the sea's bounty of food sources make up our food supply. It is the mission of...

Red hot Emmett s on Grove is a lively restaurant & bar seeking a friendly, responsible, and dedicated hospitality professional to create an inviting experience for guests. Find out exactly what skills, experience, and qualifications you will need to succeed in this role before applying below. Following the success of our original location, Emmett s, Emmett...

Point Seven is the newest restaurant from Chef Franklin Becker and Hospitality Department's Stephen Loffredo. Located in Grand Central, the name POint Seven is a reference to the fact that 70% of the world's surface area is made up of ocean waters and yet only a small fraction of the sea's bounty of food sources make up our food supply. It is the mission of...

Position Summary: Assists maître d' with checking in and managing the seating of all guests, both reservations and walk-ins. Acknowledges and interacts with the restaurant guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.Duties and Responsibilities: including but not limited toMaintain professional...

Host, Ralph's Coffee, Madison AveRef #:W140939Department:HospitalityCity:New YorkState/Province:New York New YorkCountry:United StatesShift:Pay Range: The pay range for this job is $17 - $27.56 per hour; actual pay is dependent on experience and geographic location.Benefits: Base pay is only one part of our employee value proposition, which includes a robust...

**About us** We are professional and agile. Our work environment includes: - Modern office setting - Food provided **Job Summary**: Maitre d'; Open Call. 5/9 Thursday, 2pm (SoHo)adoro lei | 287 hudson st near Spring st compensation: salaryemployment type: full-timejob title: Maitre d'; Open Call. 5/9 Thursday 2pmWe are currently seeking a Maitre d' for...

**About us** Maitre d'; Open Call. 5/9 Thursday, 2pm (SoHo)adoro lei | 287 hudson st near Spring st compensation: salary employment type: full-time job title: Maitre d'; Open Call. 5/9 Thursday 2pm. We are currently seeking a Maitre d' for an immediate full-time position at our establishment. If you possess at least 2 years of server experience and are...

TableOne OverviewTableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...

The Maitre D is a pivotal member of our front of house team. They are the first and last face our guests will encounter at the venue. The Maitre D will greet customers, confirm reservations, oversee the flow of the floor, and deliver the highest possible service standards. **DUTIES AND RESPONSIBILITIES** - Own all elements of the host stand including. -...

Job DescriptionJob DescriptionMajor Food Group is hiring a Maitre D' to join our team at The Lobster Club!This fine-dining concept is seeking exceptional and highly qualified candidates for MAITRE D' with extensive knowledge of food, beverage and service to create an extraordinary experience for our guests. As one of the first points of contact with...

Job DescriptionJob DescriptionMajor Food Group is hiring a Maitre D' to join our team at The Lobster Club!This fine-dining concept is seeking exceptional and highly qualified candidates for MAITRE D' with extensive knowledge of food, beverage and service to create an extraordinary experience for our guests. As one of the first points of contact with...

TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have...

Job DescriptionJob DescriptionMaitre d’We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities:·        Assists management team in overseeing dining room operations, including...

Job DescriptionJob DescriptionMaitre d’We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide: “Great Food, Great Service, and Great Vibe” Essential Duties and Responsibilities:·        Assists management team in overseeing dining room operations, including...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection...

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe-the flagship business that launched Union Square Hospitality Group-has been one of the country's most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies the...

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe-the flagship business that launched Union Square Hospitality Group-has been one of the country's most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies the...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection...

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: The Maitre D’ role...

Perched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Who you are: The Maitre D’ role...

**Craft NY is looking for it's next Maitre D' to join their growing team!** **Responsibilities**: - Serving as a leader of the host team by assigning duties, work stations, and responsibilities - Greeting guests and ensuring a seamless flow through the restaurant and to arranged dining tables - Inspecting work areas for cleanliness - Printing all menus as...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection...

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe-the flagship business that launched Union Square Hospitality Group-has been one of the country's most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies the...

The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and seasonality in two distinct culinary experiences: a bold prix fixe menu in the dining room and an à la carte menu in the lively Bar Room. An extensive selection...

Union Square Cafe's seasonal cuisine draws inspiration from the kitchens and tables of Italy, France, and Northern California. Union Square Cafe-the flagship business that launched Union Square Hospitality Group-has been one of the country's most beloved restaurants for more than 35 years. In our second home on 19th Street, Union Square Cafe embodies the...