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Dietary Cook

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Cordova, Tennessee, United States Cordova Wellness & Rehabilitation Center Full time


Dietary CookFull-Time and PRN Opportunities AvailableCordova Wellness and Rehabilitation Center is a leading senior care provider dedicated to providing a compassionate, patient-centered health care experience through a culture of caring, quality, and excellence in the communities we serve.

Dietary Cook Position SummaryThe Dietary Cook role includes the following responsibilities:

  • Review menus prior to food preparation and prepares the meal.
  • Ensure food procedures are followed in accordance with established policies.
  • Perform administrative requirements such as completing necessary forms, reports, etc. and submit to the Dietary Manager.
  • Assist in establishing food service production line to assure meals are prepared on time.
  • Process diet changes and new diets as received from clinical.
  • Prepare and serve meals, prepare bedtime snacks, and serve substitute meals and/or snacks as necessary.
  • Assist in daily cleaning duties and ensure stock levels of staple and non-staple food, supplies, and equipment are maintained at adequate levels.
  • Perform any other additional tasks as assigned by the Dietary Manager and/or VP of Nutritional Services.
  • Maintain confidentiality of protected health information, including verbal, written and electronic communications.
Dietary Cook Requirements

  • High School Diploma
  • 1 year of dietary or food service experience preferredFull-Time Employee Benefits and Incentives
  • DailyPay
  • PTO
  • Medical, dental and vision coverage
  • Employee recognition program
  • Flexible spending account
  • 401k with company match
  • Free life insuranceEqual Opportunity EmployerCordova Wellness and Rehabilitation Center does not discriminate based on race, creed, ethnic background, national origin, sex, or disability.