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Cook - Hrly FT, Float Varied Hours
3 months ago
Please carefully review the job details below to ensure alignment with your background before proceeding further.
Retention Bonus: $1,000
Employee Benefits:
- Competitive salary
- Comprehensive benefits package
- Tuition assistance
- Matching retirement plan
- Recognition program
- Local discounts
Company History: Serving the community of Erie and surrounding areas since 1876.
Lifestyle:
Located in Sandusky, honored as the "Best Coastal Small Town in America", offering a wonderful environment for both living and working by the picturesque shores of Lake Erie.
Work/Life Balance:
We provide the necessary support for you to effectively balance your personal life while advancing your career.
Responsibilities:
- Review menus and production sheets to plan meals
- Collaborate with the Executive Chef on cooking schedules
- Prepare and cook food items based on recipes and production sheets
- Ensure food quality through tasting and temperature checks
- Handle food storage and distribution
- Assist in retail food preparation
- Setup and breakdown of the service line
- Prepare Room Service meals timely
- Maintain cleanliness in the cooking area
- Cross-train in various cooking positions
- Sanitize utensils and equipment
- Generate reports on food usage and leftovers
Requirements:
- Capability to lift up to 30 pounds and remain mobile
- Prior experience in hospital, institution, or restaurant cooking is beneficial
- Accuracy, good judgment, and basic arithmetic skills
- Effective written and verbal communication skills
- Ability to collaborate with team members and supervisors
- Punctuality and attendance are essential
- Understanding of safety procedures and OSHA regulations
- Completion of a probationary period
Additional Notes:
This opportunity is with an Equal Opportunity Employer. We encourage applications from individuals with diverse backgrounds and those with disabilities.