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Kitchen Crew

4 months ago

ValdeReuil, Normandie, United States Moe's Southwest Grill Full time

We are seeking bright, motivated All-Stars who want to become Line Cooks Previous experience is necessary, as is the willingness to be a part of a team. To be a part of a great team is exciting and fun. And to be a great team, each member has to trust that everyone will complete their job to the best of their ability. And when this team accomplishes this, everyone's job becomes exciting, fun and rewarding. So if you have the desire to take part in an awesome team, we are looking for you. And we will provide you with all the tools needed - hands-on training, digital learning modules, and a clear path to becoming the next success story.

Line Cook Responsibilities

  • Making sure your area and the surrounding area is clean and organized
  • Work with the manager on duty to verify your station is fully stocked for the meal period
  • Assemble items as needed
  • Assume responsibility for quality of products prepared and served
  • Comply with portion sizes, cooking methods, quality standards and kitchen rules
  • Maintain a stocked station throughout the meal period
  • Maintain station to meet/exceed Health Dept standards for cleanliness, food handling and sanitation
  • Properly maintain equipment per manufacturer's and company specification
  • Participate in ongoing training and development
Requirements include:
  • Must be dedicated to excellence
  • Ability to learn quickly in a fast-paced, high volume environment
Compensation Depending on Experience